Name: Easy Crab Dip Recipe
Prep time: 80 min
Cook time: 35 min
Total time: 115 min
Ingredients: 1 pound crab meat; 3 slices hearty white bread; 1/2 green bell pepper; 2 tbsp grated sweet onion; 1 stalk celery; 2 tbsp finely chopped parsley; 1 cup mayonnaise; zest and juice of 1/2 lemon; 1/8 tsp cayenne; 3 tbsp butter; 1/2 tsp tabasco; salt and pepper

Crab Dip

What ingredients are needed to make Crab Dip?

What is the best type of crab meat to use for Crab Dip?

Can I make any substitutions for the ingredients?

How can I adjust the consistency of the Crab Dip?

What are some common mistakes to avoid when making Crab Dip?

Recipe from Townsman owner/chef Matt Jennings, Boston,Mass.

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Seafood

gram

lump crab meat

Bread

white bread

Fresh Vegetables

green bell pepper

sweet onion

celery

fresh parsley

Condiments

milliliter

mayonnaise

Fresh Fruit

lemon

Seasonings

cayenne pepper

Butter & Margarine

butter

tabasco

Salt & Pepper

Folic Acid (B9)

Vitamins

Protein

Cholesterol

Trans fatty acids

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Vitamin K

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Added Sugar

Vitamin D

Water

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Easy Crab Dip Recipe

Meat & Seafood

Bakery

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Condiment & Toppings

Baking Goods

Dairy

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