Name: Easy Crab Dip Recipe
Prep time: 80 min
Cook time: 35 min
Total time: 115 min
Ingredients: 3 slices hearty white bread; 1 stalk celery; 1 cup mayonnaise; zest and juice of 1/2 lemon; 1/8 tsp cayenne; 1/2 green bell pepper; 3 tbsp butter; 1/2 tsp tabasco; 2 tbsp finely chopped parsley; 2 tbsp grated sweet onion; 1 pound crab meat; salt and pepper

Crab Dip

What ingredients are needed to make Crab Dip?

What is the best type of crab meat to use for Crab Dip?

Can I make any substitutions for the ingredients?

How can I adjust the consistency of the Crab Dip?

What are some common mistakes to avoid when making Crab Dip?

Recipe from Townsman owner/chef Matt Jennings, Boston,Mass.

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Bread

gram

white bread

Fresh Vegetables

celery

Condiments

milliliter

mayonnaise

Fresh Fruit

lemon

Seasonings

cayenne pepper

green bell pepper

Butter & Margarine

butter

tabasco

fresh parsley

sweet onion

Seafood

lump crab meat

Salt & Pepper

Folic Acid (B9)

Vitamins

Protein

Cholesterol

Trans fatty acids

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Vitamin K

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Added Sugar

Vitamin D

Water

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Easy Crab Dip Recipe

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Baking Goods

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