Name: Crab Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 teaspoon onion powder; 1 1/2 cups shredded Monterey Jack Cheese; 1/2 cup mayonnaise; 8 ounces crab meat; 1/2 cup sliced green onions; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 8 ounces cream cheese; 1/2 cup diced tomatoes; cooking spray

Crab Dip

What ingredients are needed to make Crab Dip?

What is the best type of crab meat to use for Crab Dip?

Can I make any substitutions for the ingredients?

How can I adjust the consistency of the Crab Dip?

What are some common mistakes to avoid when making Crab Dip?

This hot crab dip is a mixture of crab, cheese and spices, all baked together to form a creamy dip that's bound to get rave reviews. A super easy make-ahead appetizer that is always a crowd pleaser!

Soybeans

Milk

Eggs

Crustacean Shellfish

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

onion powder

Cheese

shredded monterey jack cheese

Condiments

milliliter

mayonnaise

Seafood

lump crab meat

Fresh Vegetables

green onion

smoked paprika

garlic powder

cream cheese

tomato

Oils

cooking spray

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Vitamin K

Lutein+zeaxanthin

Vitamin B6

Potassium

Minerals

Phosphorus

Magnesium

Iron

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Dietary Fiber

Carbohydrates

Alpha-carotene

Lycopene

Manganese

Copper

Zinc

Sodium

Calcium

Sugar

Cholesterol

Trans fatty acids

Lactose

Thiamin (B1)

Added Sugar

Vitamin D

Selenium

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