Indulge in this mouthwatering and crowd-pleasing crab dip, loaded with creamy, cheesy goodness and succulent crab meat. Ready in 30 minutes, it's perfect for any gathering and will leave your guests craving more.
In a medium-sized mixing bowl, combine cream cheese, sour cream, mayonnaise, shredded cheddar cheese, Old Bay seasoning, Worcestershire sauce, lemon juice, salt, and black pepper.
3
Gently fold in lump crab meat and chopped green onions, taking care not to break the crab meat into smaller pieces.
4
Transfer the mixture to a small casserole dish and evenly sprinkle panko breadcrumbs over the top.
5
Bake for 20-25 minutes, until the dip is heated through, bubbly, and the breadcrumbs are golden brown.
6
Remove the dip from oven and let it cool for a few minutes before serving with sliced baguette or tortilla chips.