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Delectable Cheesy Crab Dip

Indulge in this mouthwatering and crowd-pleasing crab dip, loaded with creamy, cheesy goodness and succulent crab meat. Ready in 30 minutes, it's perfect for any gathering and will leave your guests craving more.
4
30 min
TOTAL TIME
377
CALORIES
$5.40
PER SERVING
Delectable Cheesy Crab Dip
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit.
2
In a medium-sized mixing bowl, combine cream cheese, sour cream, mayonnaise, shredded cheddar cheese, Old Bay seasoning, Worcestershire sauce, lemon juice, salt, and black pepper.
3
Gently fold in lump crab meat and chopped green onions, taking care not to break the crab meat into smaller pieces.
4
Transfer the mixture to a small casserole dish and evenly sprinkle panko breadcrumbs over the top.
5
Bake for 20-25 minutes, until the dip is heated through, bubbly, and the breadcrumbs are golden brown.
6
Remove the dip from oven and let it cool for a few minutes before serving with sliced baguette or tortilla chips.
Health Info
Macros
18g
CARBS
28g
FAT
13g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What is Crab Dip?
What ingredients are needed to make Crab Dip?
What is the best type of crab meat to use for Crab Dip?
How do I make Crab Dip?
Can I make any substitutions for the ingredients?
How can I adjust the consistency of the Crab Dip?
What are some common mistakes to avoid when making Crab Dip?
How do I store leftover Crab Dip?