RECIPESPRODUCTSPANTRYSHOPPING
Barefeet In The Kitchen

Italian White Bean, Cabbage, and Sausage Soup

This hearty soup is full of flavor and it’s filled with far more vegetables and meat than broth. Best of all, this soup comes together in under 30 minutes.
47
32,690
3,098
30 min
TOTAL TIME
396
CALORIES
$1.18
PER SERVING
Italian White Bean, Cabbage, and Sausage Soup
Ingredients
9 INGREDIENTS
8 SERVINGS
Dried Basil
1/2 tsp dried basil
Dried Oregano
1/2 tsp dried oregano
Cooked Great Northern Beans
1 1/2 cups cooked great northern beans
Dried Thyme
1/4 tsp dried thyme
Hot Breakfast Sausage
1 lb hot breakfast sausage
Onion
1 small onion
Cabbage
1 small cabbage
Chicken Broth
6 cups chicken broth
Canned Diced Tomatoes
14 oz canned diced tomatoes
Directions
5 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Barefeet In The Kitchen
Health Info
Macros
33g
CARBS
18g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
20 Recipes for Bean Soup
Lemon-Garlic Mediterranean White Bean Soup
10
3 hrs
4
Lemon-Garlic Mediterranean White Bean Soup
Parmesan Meatball & Cannellini Bean Soup
17
45 min
1
Parmesan Meatball & Cannellini Bean Soup
Hearty Tuscan White Bean and Rosemary Soup
15
2 hrs 15 min
3
Hearty Tuscan White Bean and Rosemary Soup
Tuscan Comfort Bean Soup
16
50 min
4
Tuscan Comfort Bean Soup
Hearty Italian Pasta and Bean Soup
16
40 min
3
Hearty Italian Pasta and Bean Soup
Greek White Bean Soup With Garlic & Lemon
9
2 hrs
115
Greek White Bean Soup With Garlic & Lemon
Turkey and White Bean Spinach Soup
11
30 min
6
Turkey and White Bean Spinach Soup
5-Bean Soup Recipe
16
30 min
38
5-Bean Soup Recipe
Frequently Asked Questions
What are some introductory questions someone new to cooking would ask when making bean soup?
What kind of beans should I use for bean soup, and how do I prepare them?
What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?
Can I make substitutions for personal taste or dietary preferences when making bean soup?
How can I adjust the consistency, texture, or outcome of the bean soup?
What are some common mistakes to avoid when making bean soup?
How should leftover bean soup be stored, and can it be used for meal prep?