Name: Italian Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: Dash of crushed red pepper flakes; 1/2 teaspoon onion powder; 1/2 teaspoon dried parsley; 1 teaspoon honey; 1/2 cup olive oil; Kosher salt and freshly ground black pepper; 1/4 cup red wine vinegar; 1 clove garlic; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 tablespoon finely grated Parmesan cheese

italian dressing

What is the best ratio of oil to vinegar in Italian dressing?

Can I use different types of vinegar for Italian dressing?

What type of oil works best for Italian dressing?

How can I thicken my homemade Italian dressing?

Can you use Italian dressing as a marinade?

Is there a low-fat version of Italian dressing?

Can I replace the herbs in Italian dressing with dry herbs?

What to do if my Italian dressing is too tangy?

This homemade Italian Dressing is made with olive oil, vinegar, herbs, and spices. It is easy to whisk up and tastes so much better than store bought dressing.

Milk

Vegetarian

Mediterranean

Low Carb

Seasonings

gram

red pepper flakes

onion powder

dried parsley

Honey

milliliter

honey

Oils

olive oil

Salt & Pepper

Vinegar

red wine vinegar

Fresh Vegetables

garlic

dried basil

dried oregano

Cheese

parmesan cheese

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Iodine

Minerals

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Lutein+zeaxanthin

This Italian Dressing is just like the one you get at Olive Garden! Perfect for all your salad needs! Just 5 minutes to make, this is a great way to add flavor and interest to any salad.

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Vegan Italian Dressing

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Italian Dressing

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