Name: Homemade Italian Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1½ teaspoon Dijon mustard; ¼ teaspoon Italian seasoning; ¾ teaspoon granulated sugar; 1/8 teaspoon freshly ground black pepper; 1/3 cup red wine vinegar; 1/8 teaspoon crushed red pepper flakes; ½ teaspoon dried oregano; ½ teaspoon kosher salt; ½ cup extra-virgin olive oil

italian dressing

What is the best ratio of oil to vinegar in Italian dressing?

Can I use different types of vinegar for Italian dressing?

What type of oil works best for Italian dressing?

How can I thicken my homemade Italian dressing?

Can you use Italian dressing as a marinade?

Is there a low-fat version of Italian dressing?

Can I replace the herbs in Italian dressing with dry herbs?

What to do if my Italian dressing is too tangy?

This Italian Dressing is just like the one you get at Olive Garden! Perfect for all your salad needs! Just 5 minutes to make, this is a great way to add flavor and interest to any salad.

Vegetarian

Vegan

Condiments

gram

dijon mustard

Seasonings

italian seasoning

Sugars & Sweeteners

sugar

black pepper

Vinegar

milliliter

red wine vinegar

red pepper flakes

dried oregano

Coarse Salt

Oils

extra virgin olive oil

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sodium

Minerals

Potassium

Iron

Calcium

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Vitamin C

Lycopene

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

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Vegan Italian Dressing

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Keto Italian Dressing

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Homemade Italian Dressing

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Condiment & Toppings

Baking Goods

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