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No Sweat Vegan

Vegan Italian Dressing

This Vegan Italian Dressing is rich and creamy, yet oil-free! With cashews and just a handful of pantry ingredients, you can whip up this versatile plant-based dressing in minutes. Perfect for topping salads or roasted potatoes, or thicken it up for a decadent veggie dip.
16
4,438
5
15 min
TOTAL TIME
504
CALORIES
$3.70
PER SERVING
Vegan Italian Dressing
Ingredients
10 INGREDIENTS
1 SERVING
Dijon Mustard
1/2 tsp dijon mustard
Onion Powder
1 tsp onion powder
Dried Italian Herbs
3 tbsp dried italian herbs
Garlic
1 clove garlic
Red Wine Vinegar
1 1/2 tbsp red wine vinegar
Lemon Juice
1 tbsp lemon juice
Salt
1/2 tsp salt
Water
3/4 cup water
Nutritional Yeast
1/4 cup nutritional yeast
Raw Unsalted Cashews
1/2 cup raw unsalted cashews
Directions
10 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on No Sweat Vegan
Health Info
Macros
35g
CARBS
32g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is the best ratio of oil to vinegar in Italian dressing?
Can I use different types of vinegar for Italian dressing?
What type of oil works best for Italian dressing?
How can I thicken my homemade Italian dressing?
Is Italian dressing keto-friendly?
Can you use Italian dressing as a marinade?
Can I make vegan Italian dressing?
Is there a low-fat version of Italian dressing?
Can I replace the herbs in Italian dressing with dry herbs?
What to do if my Italian dressing is too tangy?