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Italian Salad Dressing
Skip the store-bought dressing and make your own Italian Salad Dressing recipe at home from scratch! This recipe is completely homemade and it's perfect for salads, pasta salads, marinating veggies or even dipping bread.
1
15,242
5
6 min
TOTAL TIME
104
CALORIES
$0.18
PER SERVING
Ingredients
10 INGREDIENTS
20 SERVINGS
1/4 tsp pepper
1 tsp dried basil
1/2 cup vinegar
1 pinch red pepper flakes
1 tsp dried oregano
1 cup extra virgin olive oil
1 tsp kosher salt
1/4 cup fresh parsley
2 cloves garlic
1/3 cup water
Directions
4 STEPS
5 min
PREP TIME
1 min
COOK TIME
6 min
TOTAL TIME
View Directions on Know your produce
Health Info
Macros
0g
CARBS
12g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
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Frequently Asked Questions
What is the best ratio of oil to vinegar in Italian dressing?
Can I use different types of vinegar for Italian dressing?
What type of oil works best for Italian dressing?
How can I thicken my homemade Italian dressing?
Is Italian dressing keto-friendly?
Can you use Italian dressing as a marinade?
Can I make vegan Italian dressing?
Is there a low-fat version of Italian dressing?
Can I replace the herbs in Italian dressing with dry herbs?
What to do if my Italian dressing is too tangy?
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