RECIPESPRODUCTSPANTRYSHOPPING
Piper Cooks

Instant Pot Thai Red Curry with Chickpeas

Easy creamy curry dish made in your pressure cooker with Thai Red Curry paste, chickpeas, and coconut milk. 9 simple ingredients that are mostly pantry items plus the shallot and frozen peas. I like couscous or brown jasmine rice with this warm and comforting curry.
20 min
TOTAL TIME
1051
CALORIES
$2.10
PER SERVING
Instant Pot Thai Red Curry with Chickpeas
Health Info
Macros
193g
CARBS
63g
FAT
57g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
WHEAT
Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?