Name: Instant Pot Cream of Mushroom Soup Recipe
Prep time: 15 min
Cook time: 390 min
Total time: 405 min
Ingredients: pinch Thyme, dried; 1 tsp Garlic, minced; 2 TBSP Butter; 1 Shallot, diced; 1 cups Half and Half; Salt, to taste; 1 cups Sour Cream; Pepper, to taste; 4 cups Chicken Broth; 2 TBSP Cornstarch; 2 TBSP Cold Water; 6 cups Fresh Mushrooms, diced

cream of mushroom soup

Can I substitute cream of mushroom soup in a recipe?

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Can cream of mushroom soup be made dairy-free?

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Easy to make, totally delicious, this instant pot cream of mushroom soup so good. The creamy goodness of this mushroom soup will have your family asking for seconds!

Milk

Mediterranean

Fresh Vegetables

gram

fresh thyme

garlic

Butter & Margarine

butter

shallot

Creams & Creamers

milliliter

half & half

Seasonings

salt

sour cream

pepper

Stocks & Broths

chicken broth

Flour & Meal

cornstarch

Water

water

Mushrooms

mushroom

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Total polyunsaturated fatty acids

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Selenium

Vitamin A

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Savory, flavour-full, and plant based soup packed with veggies.

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Homemade Cream of Mushroom Soup Substitute

This simple and healthy homemade cream of mushroom soup with fresh herbs is gluten free, vegan, paleo, and Whole30 compliant! A super simple and easy alternative to store bought cream of mushroom soup. Made with plenty of mushrooms, spices, and herbs for a full flavored combo! Perfect on it's own or as a base for your favorite comfort food recipes.

Homemade Cream of Mushroom Soup with Fresh Herbs

This easy, homemade Cream of Mushroom Soup is perfectly rich and creamy with fresh mushrooms, herbs and vegetables, and no dairy or gluten thickeners. Deeply savory and umami-rich, this creamy mushroom soup is way better than the canned version! This paleo soup can easily be made vegan and AIP-compliant. 

Cream of Mushroom Soup Recipe 

A far cry from the canned version, this rich soup is rounded by hints of warm, toasty cumin and gently bitter brown ale.

Cream of Mushroom Soup with Ale and Cumin

Instant Pot Cream of Mushroom Soup Recipe

Produce

Dairy

Baking Goods

Meal

Beverages

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