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Dairy Free Cream of Mushroom and Vegetables Soup
Savory, flavour-full, and plant based soup packed with veggies.
1
3
1 hr
TOTAL TIME
289
CALORIES
$2.87
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
4 cups vegetable stock
1/3 cup warm water
1 tbsp olive oil
1/4 cup tamari
2 tsp dried dill
3 cups spinach
1/4 tsp salt
2 tsp smoked paprika
1 cup raw cashews
2 cloves garlic
black pepper
2 tbsp lemon juice
2 cups mushrooms
2 medium carrots
1 handful fresh parsley
3 whole leeks
Directions
11 STEPS
View Directions on SaladMenu
Health Info
Macros
34g
CARBS
14g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
SOYBEANS
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Frequently Asked Questions
Can I substitute cream of mushroom soup in a recipe?
Is cream of mushroom soup gluten-free?
Can I use cream of mushroom soup in a slow cooker recipe?
How can I make my cream of mushroom soup taste better?
Can cream of mushroom soup be made dairy-free?
Can I freeze cream of mushroom soup?
Can I use fresh mushrooms instead of canned in cream of mushroom soup?
Why is my cream of mushroom soup grainy?
How can I thicken cream of mushroom soup?
Can I use cream of mushroom soup as a gravy?
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