Name: Homemade Cream of Mushroom Soup Substitute
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup dairy-free milk such as almond, soy, or coconut milk or regular milk if not dairy-free; 1 small onion finely chopped; 2 cloves garlic minced; 2 tablespoons dairy-free butter or regular butter if not dairy-free; 1 1/2 cups vegetable broth; Salt and pepper to taste; 2 cups mushrooms finely chopped; 2 tablespoons gluten-free all-purpose flour or regular all-purpose flour if not gluten-free

cream of mushroom soup

Can I substitute cream of mushroom soup in a recipe?

Can I use cream of mushroom soup in a slow cooker recipe?

How can I make my cream of mushroom soup taste better?

Can cream of mushroom soup be made dairy-free?

Can I use fresh mushrooms instead of canned in cream of mushroom soup?

How can I thicken cream of mushroom soup?

Can I use cream of mushroom soup as a gravy?

A perfectly easy Cream of Celery Soup substitute made with simple ingredients and just 15 minutes! This recipe will be your sidekick in so many amazing recipes–casseroles, gravy, soups, dips, and more!

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Non Dairy Milk

milliliter

Plant Milk

Fresh Vegetables

gram

onion

garlic

Butter & Margarine

vegan butter

Stocks & Broths

vegetable broth

Seasonings

Salt & Pepper

Mushrooms

mushroom

Flour & Meal

gluten free flour

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Added Sugar

Sugar

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Lutein+zeaxanthin

Iron

Total polyunsaturated fatty acids

Lycopene

Vitamin D

Iodine

Niacin (B3)

Water

Saturated Fat

Dietary Fiber

Zinc

Magnesium

Riboflavin (B2)

Vitamin B6

Savory, flavour-full, and plant based soup packed with veggies.

Dairy Free Cream of Mushroom and Vegetables Soup

Easy to make, totally delicious, this instant pot cream of mushroom soup so good. The creamy goodness of this mushroom soup will have your family asking for seconds!

Instant Pot Cream of Mushroom Soup Recipe

This simple and healthy homemade cream of mushroom soup with fresh herbs is gluten free, vegan, paleo, and Whole30 compliant! A super simple and easy alternative to store bought cream of mushroom soup. Made with plenty of mushrooms, spices, and herbs for a full flavored combo! Perfect on it's own or as a base for your favorite comfort food recipes.

Homemade Cream of Mushroom Soup with Fresh Herbs

This easy, homemade Cream of Mushroom Soup is perfectly rich and creamy with fresh mushrooms, herbs and vegetables, and no dairy or gluten thickeners. Deeply savory and umami-rich, this creamy mushroom soup is way better than the canned version! This paleo soup can easily be made vegan and AIP-compliant. 

Cream of Mushroom Soup Recipe 

A far cry from the canned version, this rich soup is rounded by hints of warm, toasty cumin and gently bitter brown ale.

Cream of Mushroom Soup with Ale and Cumin

Homemade Cream of Mushroom Soup Substitute

Dairy

Produce

Meal

Baking Goods

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