Name: Cream of Mushroom Soup Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: sea salt and black pepper to taste omit pepper for AIP; 3/4 cups coconut cream; 1 large yellow onion, sliced; 4 TBSP olive oil divided; 1 leek, well washed and sliced; 1 TBSP coconut aminos; 1/4 tsp Dijon mustard optional, omit for AIP; fresh parsley, chopped for garnish, optional; 6 garlic cloves, diced; 16 ounces fresh cremini/button and shiitake mushrooms, sliced about 4 cups; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 2 whole bay leaves; 1 – 2 TBSP white wine vinegar; 3 cups bone broth or vegetable stock

cream of mushroom soup

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This easy, homemade Cream of Mushroom Soup is perfectly rich and creamy with fresh mushrooms, herbs and vegetables, and no dairy or gluten thickeners. Deeply savory and umami-rich, this creamy mushroom soup is way better than the canned version! This paleo soup can easily be made vegan and AIP-compliant. 

Soybeans

Mediterranean

Seasonings

gram

Salt & Pepper

Canned & Dry Milk

canned coconut cream

Fresh Vegetables

yellow onion

Oils

milliliter

olive oil

leek

Sauces

coconut aminos

Condiments

dijon mustard

fresh parsley

garlic

Mushrooms

crimini mushroom

fresh thyme

fresh rosemary

dried bay leaves

Vinegar

white vinegar

Stocks & Broths

bone broth

Iodine

Minerals

Choline

Vitamins

Sodium

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Iron

Sugar

Carbohydrates

Riboflavin (B2)

Protein

Calcium

Pantothenic acid (B5)

Potassium

Dietary Folate Equivalents

Niacin (B3)

Water

Calories

Saturated Fat

Dietary Fiber

Zinc

Copper

Thiamin (B1)

Total monounsaturated fatty acids

Manganese

Phosphorus

Total polyunsaturated fatty acids

Magnesium

Vitamin B6

Vitamin C

Selenium

Cyanocobalamin (B12)

Vitamin K

Vitamin E

Vitamin D

Savory, flavour-full, and plant based soup packed with veggies.

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Cream of Mushroom Soup Recipe 

Baking Goods

Produce

Condiment & Toppings

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/cream-of-mushroom-soup-recipe-2760185.jpeg

This easy, homemade Cream of Mushroom Soup is perfectly rich and creamy with fresh mushrooms, herbs and vegetables, and no dairy or gluten thickeners. Deeply savory and umami-rich, this creamy mushroom soup is way better than the canned version! This paleo soup can easily be made vegan and AIP-compl

Cream of Mushroom Soup Recipe

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