Nyssa's Kitchen

Homemade Cream of Mushroom Soup with Fresh Herbs

Name: Homemade Cream of Mushroom Soup with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 cups of good tasting broth - I like to use mushroom broth for this recipe, but any good tasting broth will work; 16 ounces crimini mushrooms, diced; 1/2 cup raw cashews; salt and pepper to taste - I used about 1 1/2 teaspoons salt, but this amount will vary depending on how salty your broth is; 1 onion, diced small; 2 tablespoons of avocado oil; 1 sprig of fresh thyme or 1/2 teaspoon dried thyme; just boiled water; 8 ounces portobello mushrooms, diced; about 1/4 cup fresh parsley and chives, roughly chopped

This simple and healthy homemade cream of mushroom soup with fresh herbs is gluten free, vegan, paleo, and Whole30 compliant! A super simple and easy alternative to store bought cream of mushroom soup. Made with plenty of mushrooms, spices, and herbs for a full flavored combo! Perfect on it's own or...

100





45 min

TOTAL TIME

314

CALORIES

$3.25

PER SERVING