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Creme de la Crumb
Instant Pot Chicken and Potatoes
This is hands down the BEST Instant Pot Chicken and Potatoes recipe you'll ever try. Juicy ranch-seasoned chicken breast and parmesan potatoes cooked in 30 minutes in your pressure cooker - it doesn't get easier than this!
738
289.8k
4.2k
40 min
TOTAL TIME
615
CALORIES
$2.20
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
3 tbsp olive oil
1/2 tsp dried oregano
1 cup chicken broth
2 lbs baby red potatoes
1 1/2 tsp salt
2 tbsp dry ranch seasoning
1 tsp garlic powder
1/2 tsp pepper
4 whole boneless skinless chicken breasts
1 tsp dried thyme
1/2 tsp dried basil
3 tbsp grated parmesan cheese
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Creme de la Crumb
Health Info
Macros
44g
CARBS
29g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?
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