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Creme de la Crumb

Instant Pot Chicken and Potatoes

This is hands down the BEST Instant Pot Chicken and Potatoes recipe you'll ever try. Juicy ranch-seasoned chicken breast and parmesan potatoes cooked in 30 minutes in your pressure cooker - it doesn't get easier than this! 
738
289.8k
4.2k
40 min
TOTAL TIME
615
CALORIES
$2.20
PER SERVING
Instant Pot Chicken and Potatoes
Health Info
Macros
44g
CARBS
29g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?