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Creme de la Crumb
Instant Pot Cheesy Mexican Chicken and Rice
This easy Instant Pot Cheesy Mexican Chicken and Rice recipe is flavor-loaded comfort food without the work! Family-friendly and picky-eater approved.
5
1,754
58
30 min
TOTAL TIME
672
CALORIES
$1.60
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
6 SERVINGS
1 tbsp oil
1 cup white rice
uncooked
2 whole limes
juiced
1/2 cup frozen corn
1/2 whole yellow onion
salt & pepper
to taste
1 tsp minced garlic
toppings
cherry tomatoes, avocado, green onions, olives, cilantro, sour cream
1 cup shredded mexican blend cheese
1 can canned black beans
1 1/2 tsp ground cumin
1 1/2 cups chicken broth
3 whole boneless skinless chicken breasts
1 cup chunky salsa
1 tsp chili powder
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Creme de la Crumb
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Health Info
Macros
80g
CARBS
19g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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