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Creme de la Crumb
Instant Pot Cheesy Mexican Chicken and Rice
This easy Instant Pot Cheesy Mexican Chicken and Rice recipe is flavor-loaded comfort food without the work! Family-friendly and picky-eater approved.
5
1,754
58
30 min
TOTAL TIME
670
CALORIES
$1.51
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 cup white rice
cherry tomatoes, avocado, green onions, olives, cilantro, sour cream
for toppings
1 tsp minced garlic
salt & pepper
to taste
1 tsp chili powder
2 whole limes
juiced
1 can black beans
3 whole boneless skinless chicken breasts
1 1/2 tsp ground cumin
1/2 whole yellow onion
1 1/2 cups chicken broth
1 cup shredded mexican blend cheese
1/2 cup frozen corn
1 tbsp oil
1 cup chunky salsa
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Creme de la Crumb
Health Info
Macros
79g
CARBS
19g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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