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Savory Tooth
Instant Pot Broccoli Cheese Soup
Broccoli cheese soup comes together quickly using a pressure cooker because it doesn't take long to break down all of the ingredients into a state of creamy tenderness. Don't have a pressure cooker? Check out Stovetop Broccoli Cheddar Soup.
42
117.4k
933.0
30 min
TOTAL TIME
675
CALORIES
$2.11
PER SERVING
Ingredients
11 INGREDIENTS
5 SERVINGS
2 cups heavy whipping cream
shredded cheddar cheese
1 1/2 cups diced onions
1 cup carrots
diced
5 cloves garlic
2 tbsp salted butter
7 oz shredded cheddar cheese
paprika
7 oz broccoli florets
chopped
1 cup diced celery
salt & pepper
to taste
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
17g
CARBS
59g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Hearty Slow Cooker Broccoli Cheddar Bliss
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Creamy Broccoli Cheddar Soup (Instant Pot)
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Copycat Panera Broccoli Cheese Soup
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30 Minute Broccoli Cheddar Soup
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Broccoli Cheese Soup
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?
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