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Savory Tooth
Instant Pot Broccoli Cheese Soup
Broccoli cheese soup comes together quickly using a pressure cooker because it doesn't take long to break down all of the ingredients into a state of creamy tenderness. Don't have a pressure cooker? Check out Stovetop Broccoli Cheddar Soup.
42
117.4k
933.0
30 min
TOTAL TIME
675
CALORIES
$2.11
PER SERVING
Ingredients
11 INGREDIENTS
5 SERVINGS
7 oz shredded cheddar cheese
2 cups heavy whipping cream
shredded cheddar cheese
1 1/2 cups diced onions
salt & pepper
to taste
5 cloves garlic
2 tbsp salted butter
paprika
1 cup carrots
diced
7 oz broccoli florets
chopped
1 cup diced celery
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
17g
CARBS
59g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
28 Recipes for Broccoli Cheese Soup
11
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3
Comforting Creamy Broccoli, Cheddar and Potato Soup
12
45 min
4
Creamy Chicken-Broccoli Cheddar Soup with Arborio Rice
12
35 min
5
Quick and Creamy Broccoli Cheddar Soup
13
6 hrs 15 min
3
Hearty Slow Cooker Broccoli Cheddar Bliss
11
30 min
4
Creamy Broccoli Cheddar Soup (Instant Pot)
11
45 min
37
Copycat Panera Broccoli Cheese Soup
15
50 min
674
Lighter Creamy Broccoli Cheddar Soup
12
30 min
654
30 Minute Broccoli Cheddar Soup
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?
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