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Instant Pot Beef Stroganoff

This Instant Pot Beef Stroganoff recipe results in the most tender beef, in a saucy, creamy gravy. The egg noodles even cook in the same pot making for easy cleanup and a no-fuss meal.
55
9,093
180
1 hr
TOTAL TIME
780
CALORIES
$3.15
PER SERVING
Instant Pot Beef Stroganoff
Ingredients
16 INGREDIENTS
6 SERVINGS
Sour Cream
3/4 cup sour cream
Salt
2 tsp salt
Garlic Powder
1/4 tsp garlic powder
Ground Nutmeg
1/4 tsp ground nutmeg
Cremini Mushrooms
8 oz cremini mushrooms
Flour
1/3 cup flour
Salt & Pepper
salt & pepper
Onion
1 large onion
Red Wine
1/4 cup red wine
Chuck Roast
2 lbs chuck roast
Vegetable Oil
2 tbsp vegetable oil
Fresh Parsley
3 tbsp fresh parsley
chopped
Beef Broth
3 cups beef broth
low-sodium
Black Pepper
1/4 tsp black pepper
Brandy
1/4 cup brandy
Wide Egg Noodles
12 oz wide egg noodles
Directions
19 STEPS
10 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
52g
CARBS
40g
FAT
43g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
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Effortless Instant Pot Beef Stroganoff
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Effortless Instant Pot Beef Stroganoff
Savory Beef Stroganoff Skillet
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Frequently Asked Questions
What is beef stroganoff?
What kind of wine can I use in beef stroganoff?
Can I add ketchup to beef stroganoff?
What kind of beef should I use for beef stroganoff?
How do I make the sour cream sauce for beef stroganoff?