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Analida's Ethnic Spoon
Saffron Rice with Craisins and Almonds
Try this delicious Persian style saffron rice with almonds and Craisins or dried cranberries brings a contrast of flavors and textures. This is similar to the dish Albaloo Polow.
1
103
936
35 min
TOTAL TIME
135
CALORIES
$1.89
PER SERVING
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Ingredients
8 INGREDIENTS
6 SERVINGS
3 tsp olive oil
1 tsp kosher salt
1/4 cup ocean spray craisins
1 tsp saffron threads
2 whole shallots
minced
1/4 cup slivered almonds
2 1/2 cups water
1 1/2 cups basmati rice
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Analida's Ethnic Spoon
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Health Info
Macros
16g
CARBS
6g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Saffron Rice
Frequently Asked Questions
What ingredients do I need to make Saffron Rice?
What is Saffron Rice?
How do I prepare the saffron threads for use in the recipe?
What is the best way to cook saffron rice?
Can I make any substitutions to the recipe?
What are some common mistakes to avoid when making saffron rice?
How can I store leftovers of saffron rice?
Any tips for getting the perfect consistency and texture for saffron rice?
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