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Went Here, 8 This

Indian Eggplant Curry

A spicy coconut curry with creamy chickpeas, warm spices and roasted eggplant, the Eggplant Curry is so flavorful...plus it doesn't hurt that it's also easy to make!
2
44
3
20 min
TOTAL TIME
532
CALORIES
$1.94
PER SERVING
Indian Eggplant Curry
Ingredients
15 INGREDIENTS
4 SERVINGS
Chickpeas
15 oz chickpeas
Eggplant
1 large eggplant
Turmeric
1/4 tsp turmeric
Coconut Milk
15 oz coconut milk
Ghee
1 tbsp ghee
Fresh Ginger
2 tsp fresh ginger
grated
Garam Masala
1 1/2 tbsp garam masala
Toasted Coriander Seeds
1/2 tsp toasted coriander seeds
Tomatoes
15 oz tomatoes
Onion
1/2 medium onion
Ground Cinnamon
1/4 tsp ground cinnamon
Garlic
4 cloves garlic
Cayenne Pepper
1/4 tsp cayenne pepper
Salt
2 tsp salt
Toasted Cumin Seeds
1/2 tsp toasted cumin seeds
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Went Here, 8 This
Health Info
Macros
89g
CARBS
37g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN