Name: Huevos Rancheros
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 tsp ground cumin; 2 tbsp fresh cilantro chopped; 1/2 cup chicken broth or vegetable broth, no sodium preferred; 1 tsp oregano Mexican preferred; 2 cups refried beans optional; 2 tbsp neutral oil; 8 small corn tortillas; 1/4 medium onion chopped; 14.5 oz fire roasted tomatoes 1 can; 1/4 cup roasted green chile or 1 jalapeno, chopped; 8 eggs; 2 tbsp queso fresco crumbled

Huevos Rancheros

What ingredients do I need to make Huevos Rancheros?

Do I need any special equipment to make Huevos Rancheros?

Can I make any substitutions to the recipe?

How do I prevent the eggs from sticking to the pan?

How do I store leftovers and can I meal prep Huevos Rancheros?

Can I make Huevos Rancheros vegan or vegetarian?

Huevos rancheros might be the most ultimate breakfast out there.

Wheat

Milk

Eggs

Mediterranean

Seasonings

gram

ground cumin

Fresh Vegetables

fresh cilantro

Stocks & Broths

milliliter

chicken broth

dried oregano

Beans & Legumes

refried beans

Oils

cooking oil

Tortillas & Wraps

corn tortilla

onion

Canned Vegetables

fire roasted diced tomatoes

green chile

eggs

Cheese

queso fresco

Saturated Fat

Trans fatty acids

Dietary Fiber

Carbohydrates

Lactose

Zinc

Minerals

Copper

Thiamin (B1)

Vitamins

Vitamin C

Selenium

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Cholesterol

Total polyunsaturated fatty acids

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Calories

Protein

Calcium

Pantothenic acid (B5)

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Water

Vitamin K

Vitamin D

A mouthwatering Mexican breakfast featuring eggs, black beans, and salsa verde on corn tortillas, topped with crumbled queso fresco and fresh cilantro.

Zesty Huevos Rancheros with Salsa Verde

Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that the whole family loves!

Savory tomatoes, bell peppers, and onions make the perfect base for fried eggs in this tasty Mexican breakfast dish.

Huevos rancheros are a delicious and healthy Mexican breakfast with eggs, beans, cheese, and salsa verde on tortillas.

Huevos Rancheros With Salsa Verde And Black Beans

Huevos rancheros means “rancher’s eggs” in Spanish and is a common dish served in rural farms in Mexico. The simple dish is easy to make, especially when you use canned tomatoes for the salsa and store-bought refried beans. Feel free to substitute homemade refried beans if you’d like. If you are sensitive to heat, substitute the serrano pepper for jalepeño pepper or 1/4 green bell pepper instead. This recipe can easily be doubled.

New Mexico Style Huevos Rancheros are made with corn tortillas, red chile sauce, pinto beans, sunny side up eggs, and cheese. It's a filling and easy to prepare meal loaded with protein. This is a weekend brunch that you can make at home in 15 minutes.

New Mexico Style Huevos Rancheros

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

Big Joe’s Huevos Rancheros

This Huevos Rancheros recipe is hearty, colorful and a delicious way to start your day! Warm tortillas are topped with a runny, sunny side up egg, then married up with beans, avocado, and a sprinkle of cheese. So good!

Baking Goods

Produce

Meal

Bakery

Dairy

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