Name: Huevos Rancheros
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 avocado; 14.5 ounce can fire-roasted tomatoes; 1/2 cup fresh cilantro; 1 1/2 cups refried beans; 6 small white corn tortillas; 2 cloves garlic; 4 ounce can diced green chiles; 1/2 teaspoon ground cumin; 1/2 onion; 6 large eggs; salt and freshly ground black pepper; 1 teaspoon olive oil

Huevos Rancheros

What ingredients do I need to make Huevos Rancheros?

Do I need any special equipment to make Huevos Rancheros?

Can I make any substitutions to the recipe?

How do I prevent the eggs from sticking to the pan?

How do I store leftovers and can I meal prep Huevos Rancheros?

Can I make Huevos Rancheros vegan or vegetarian?

Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that the whole family loves!

Wheat

Eggs

Mediterranean

Fresh Fruit

gram

avocado

Canned Vegetables

fire roasted diced tomatoes

Fresh Vegetables

fresh cilantro

Beans & Legumes

milliliter

refried beans

Tortillas & Wraps

White Corn Tortilla

garlic

Diced Green Chile

Seasonings

ground cumin

onion

eggs

Salt & Pepper

Oils

olive oil

Iodine

Minerals

Vitamin K

Vitamins

Vitamin D

Selenium

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Water

Calories

Vitamin C

Trans fatty acids

Alpha-carotene

Vitamin A

Calcium

Riboflavin (B2)

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Beta-cryptoxanthin

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Zinc

A mouthwatering Mexican breakfast featuring eggs, black beans, and salsa verde on corn tortillas, topped with crumbled queso fresco and fresh cilantro.

Zesty Huevos Rancheros with Salsa Verde

Savory tomatoes, bell peppers, and onions make the perfect base for fried eggs in this tasty Mexican breakfast dish.

Huevos rancheros are a delicious and healthy Mexican breakfast with eggs, beans, cheese, and salsa verde on tortillas.

Huevos Rancheros With Salsa Verde And Black Beans

Huevos rancheros means “rancher’s eggs” in Spanish and is a common dish served in rural farms in Mexico. The simple dish is easy to make, especially when you use canned tomatoes for the salsa and store-bought refried beans. Feel free to substitute homemade refried beans if you’d like. If you are sensitive to heat, substitute the serrano pepper for jalepeño pepper or 1/4 green bell pepper instead. This recipe can easily be doubled.

New Mexico Style Huevos Rancheros are made with corn tortillas, red chile sauce, pinto beans, sunny side up eggs, and cheese. It's a filling and easy to prepare meal loaded with protein. This is a weekend brunch that you can make at home in 15 minutes.

New Mexico Style Huevos Rancheros

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

Big Joe’s Huevos Rancheros

Huevos rancheros might be the most ultimate breakfast out there.

This Huevos Rancheros recipe is hearty, colorful and a delicious way to start your day! Warm tortillas are topped with a runny, sunny side up egg, then married up with beans, avocado, and a sprinkle of cheese. So good!

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