Name: Huevos Rancheros
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp white vinegar; ¼ cup fresh cilantro; 4 eggs; 1 avocado; Pinch salt; ½ cup black beans; ½ jalapeno pepper chopped; 1 cup cherry tomatoes; 4 6 ” flour tortillas; ¼ cup cheddar cheese; ½ onion; 2 tbsp fresh cilantro; Juice of 1 lime; 3 tbsp extra virgin olive oil; 2 tbsp fresh spring onion

Huevos Rancheros

What ingredients do I need to make Huevos Rancheros?

Do I need any special equipment to make Huevos Rancheros?

Can I make any substitutions to the recipe?

How do I prevent the eggs from sticking to the pan?

How do I store leftovers and can I meal prep Huevos Rancheros?

Can I make Huevos Rancheros vegan or vegetarian?

This Huevos Rancheros recipe is hearty, colorful and a delicious way to start your day! Warm tortillas are topped with a runny, sunny side up egg, then married up with beans, avocado, and a sprinkle of cheese. So good!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Vinegar

milliliter

white vinegar

Fresh Vegetables

gram

fresh cilantro

eggs

Fresh Fruit

avocado

Seasonings

salt

Beans & Legumes

black beans

jalapeno

cherry tomato

Tortillas & Wraps

flour tortilla

Cheese

cheddar cheese

onion

lime

Oils

extra virgin olive oil

spring onion

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Protein

Vitamin E

Lactose

Carbohydrates

Dietary Fiber

Vitamin C

Folic Acid (B9)

Calories from Fat

Calories

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Sugar

Water

Cholesterol

Vitamin K

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Vitamin D

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

A mouthwatering Mexican breakfast featuring eggs, black beans, and salsa verde on corn tortillas, topped with crumbled queso fresco and fresh cilantro.

Zesty Huevos Rancheros with Salsa Verde

Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that the whole family loves!

Savory tomatoes, bell peppers, and onions make the perfect base for fried eggs in this tasty Mexican breakfast dish.

Huevos rancheros are a delicious and healthy Mexican breakfast with eggs, beans, cheese, and salsa verde on tortillas.

Huevos Rancheros With Salsa Verde And Black Beans

Huevos rancheros means “rancher’s eggs” in Spanish and is a common dish served in rural farms in Mexico. The simple dish is easy to make, especially when you use canned tomatoes for the salsa and store-bought refried beans. Feel free to substitute homemade refried beans if you’d like. If you are sensitive to heat, substitute the serrano pepper for jalepeño pepper or 1/4 green bell pepper instead. This recipe can easily be doubled.

New Mexico Style Huevos Rancheros are made with corn tortillas, red chile sauce, pinto beans, sunny side up eggs, and cheese. It's a filling and easy to prepare meal loaded with protein. This is a weekend brunch that you can make at home in 15 minutes.

New Mexico Style Huevos Rancheros

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

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