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Zesty Huevos Rancheros with Salsa Verde

A mouthwatering Mexican breakfast featuring eggs, black beans, and salsa verde on corn tortillas, topped with crumbled queso fresco and fresh cilantro.
1
25 min
TOTAL TIME
347
CALORIES
$0.71
PER SERVING
Zesty Huevos Rancheros with Salsa Verde
Ingredients
9 INGREDIENTS
4 SERVINGS
Salsa Verde
1 cup salsa verde
Queso Fresco
1/2 cup queso fresco
Canned Black Beans
3/4 cup canned black beans
drained and rinsed
Eggs
4 whole eggs
Salt
1/8 tsp salt
Black Pepper
1/8 tsp black pepper
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Corn Tortillas
4 whole corn tortillas
Olive Oil
1 tbsp olive oil
Directions
5 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat a non-stick skillet over medium heat and lightly brush it with olive oil. Place one tortilla in the skillet and warm it on each side for 15 seconds until soft and pliable. Repeat with remaining tortillas and place them on a serving plate.
2
Spoon half of the salsa verde onto the tortillas and evenly distribute the black beans among them.
3
Heat the same skillet over medium heat with a little more olive oil. Crack one egg into the pan and fry it until the whites are set but the yolk is still liquid. Transfer the egg to a tortilla. Repeat with the remaining eggs, adding more oil if needed.
4
Top each tortilla with crumbled queso fresco, chopped cilantro, freshly ground black pepper, and salt. Spoon the remaining salsa verde on top.
5
Serve immediately.
Health Info
Macros
34g
CARBS
14g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What are Huevos Rancheros?
What ingredients do I need to make Huevos Rancheros?
Do I need any special equipment to make Huevos Rancheros?
Can I make any substitutions to the recipe?
How do I prevent the eggs from sticking to the pan?
How do I store leftovers and can I meal prep Huevos Rancheros?
Can I make Huevos Rancheros vegan or vegetarian?
How do I make the sauce less spicy?