Name: Zesty Huevos Rancheros with Salsa Verde
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 cup crumbled queso fresco; 4 corn tortillas (6 inches in diameter); 1 cup salsa verde; 3/4 cup canned black beans, drained and rinsed; 4 eggs; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/4 cup chopped fresh cilantro; 1 tablespoon olive oil

Huevos Rancheros

What ingredients do I need to make Huevos Rancheros?

Do I need any special equipment to make Huevos Rancheros?

Can I make any substitutions to the recipe?

How do I prevent the eggs from sticking to the pan?

How do I store leftovers and can I meal prep Huevos Rancheros?

Can I make Huevos Rancheros vegan or vegetarian?

A mouthwatering Mexican breakfast featuring eggs, black beans, and salsa verde on corn tortillas, topped with crumbled queso fresco and fresh cilantro.

Wheat

Milk

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Cheese

gram

queso fresco

Tortillas & Wraps

corn tortilla

Salsa

milliliter

salsa verde

Beans & Legumes

black beans

eggs

Seasonings

salt

black pepper

Fresh Vegetables

fresh cilantro

Oils

olive oil

Vitamin D

Vitamins

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Lycopene

Lactose

Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that the whole family loves!

Savory tomatoes, bell peppers, and onions make the perfect base for fried eggs in this tasty Mexican breakfast dish.

Huevos rancheros are a delicious and healthy Mexican breakfast with eggs, beans, cheese, and salsa verde on tortillas.

Huevos Rancheros With Salsa Verde And Black Beans

Huevos rancheros means “rancher’s eggs” in Spanish and is a common dish served in rural farms in Mexico. The simple dish is easy to make, especially when you use canned tomatoes for the salsa and store-bought refried beans. Feel free to substitute homemade refried beans if you’d like. If you are sensitive to heat, substitute the serrano pepper for jalepeño pepper or 1/4 green bell pepper instead. This recipe can easily be doubled.

New Mexico Style Huevos Rancheros are made with corn tortillas, red chile sauce, pinto beans, sunny side up eggs, and cheese. It's a filling and easy to prepare meal loaded with protein. This is a weekend brunch that you can make at home in 15 minutes.

New Mexico Style Huevos Rancheros

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

Big Joe’s Huevos Rancheros

Huevos rancheros might be the most ultimate breakfast out there.

This Huevos Rancheros recipe is hearty, colorful and a delicious way to start your day! Warm tortillas are topped with a runny, sunny side up egg, then married up with beans, avocado, and a sprinkle of cheese. So good!

Zesty Huevos Rancheros with Salsa Verde

Dairy

Bakery

Condiment & Toppings

Produce

Baking Goods

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Preheat a non-stick skillet over medium heat and lightly brush it with olive oil. Place one tortilla in the skillet and warm it on each side for 15 seconds until soft and pliable. Repeat with remaining tortillas and place them on a serving plate.

Spoon half of the salsa verde onto the tortillas and evenly distribute the black beans among them.

Heat the same skillet over medium heat with a little more olive oil. Crack one egg into the pan and fry it until the whites are set but the yolk is still liquid. Transfer the egg to a tortilla. Repeat with the remaining eggs, adding more oil if needed.

Top each tortilla with crumbled queso fresco, chopped cilantro, freshly ground black pepper, and salt. Spoon the remaining salsa verde on top.

Zesty Huevos Rancheros with Salsa Verde

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