Name: New Mexico Style Huevos Rancheros
Cook time: 15 min
Total time: 15 min
Ingredients: 1/3 cup of Refried Pinto Beans; 2 Tostadas; 2 Medium Sized Corn Tortillas; 1/4 cup Shredded Cheddar Cheese; 4 teaspoons Vegetable Oil; 1/2 cup Red Chile Sauce; 1/4 cup chopped White Onion; 4 Eggs; 1/3 cup of Pinto Beans, drained and rinsed

Huevos Rancheros

What ingredients do I need to make Huevos Rancheros?

Do I need any special equipment to make Huevos Rancheros?

Can I make any substitutions to the recipe?

How do I prevent the eggs from sticking to the pan?

How do I store leftovers and can I meal prep Huevos Rancheros?

Can I make Huevos Rancheros vegan or vegetarian?

New Mexico Style Huevos Rancheros are made with corn tortillas, red chile sauce, pinto beans, sunny side up eggs, and cheese. It's a filling and easy to prepare meal loaded with protein. This is a weekend brunch that you can make at home in 15 minutes.

Wheat

Milk

Eggs

Gluten Free

Lactose Free

Beans & Legumes

milliliter

refried beans

Tortillas & Wraps

gram

tostada shell

corn tortilla

Cheese

shredded cheddar cheese

Oils

vegetable oil

Sauces

Red Chile Sauce

Fresh Vegetables

white onion

eggs

pinto beans

Cholesterol

Selenium

Minerals

Thiamin (B1)

Vitamins

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Vitamin D

Manganese

Copper

Sodium

Potassium

Protein

Calories

Water

Vitamin A

Vitamin K

Trans fatty acids

Choline

Zinc

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Magnesium

Iron

Calcium

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

A mouthwatering Mexican breakfast featuring eggs, black beans, and salsa verde on corn tortillas, topped with crumbled queso fresco and fresh cilantro.

Zesty Huevos Rancheros with Salsa Verde

Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that the whole family loves!

Savory tomatoes, bell peppers, and onions make the perfect base for fried eggs in this tasty Mexican breakfast dish.

Huevos rancheros are a delicious and healthy Mexican breakfast with eggs, beans, cheese, and salsa verde on tortillas.

Huevos Rancheros With Salsa Verde And Black Beans

Huevos rancheros means “rancher’s eggs” in Spanish and is a common dish served in rural farms in Mexico. The simple dish is easy to make, especially when you use canned tomatoes for the salsa and store-bought refried beans. Feel free to substitute homemade refried beans if you’d like. If you are sensitive to heat, substitute the serrano pepper for jalepeño pepper or 1/4 green bell pepper instead. This recipe can easily be doubled.

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

Big Joe’s Huevos Rancheros

Huevos rancheros might be the most ultimate breakfast out there.

This Huevos Rancheros recipe is hearty, colorful and a delicious way to start your day! Warm tortillas are topped with a runny, sunny side up egg, then married up with beans, avocado, and a sprinkle of cheese. So good!

New Mexico Style Huevos Rancheros

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Bakery

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