Name: Huevos Rancheros
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ½ teaspoon dried oregano leaves; 1 jalapeno pepper; 4 large eggs; ½ teaspoon hot pepper sauce; ⅓ cup chopped onion; 1 garlic clove; ⅓ cup water; 2 tablespoons extra-virgin olive oil; 1 small green pepper; 14 ounces canned tomatoes

Huevos Rancheros

What ingredients do I need to make Huevos Rancheros?

Do I need any special equipment to make Huevos Rancheros?

Can I make any substitutions to the recipe?

How do I prevent the eggs from sticking to the pan?

How do I store leftovers and can I meal prep Huevos Rancheros?

Can I make Huevos Rancheros vegan or vegetarian?

Savory tomatoes, bell peppers, and onions make the perfect base for fried eggs in this tasty Mexican breakfast dish.

Eggs

Mediterranean

Vegetarian

Paleo

Whole 30

Seasonings

gram

dried oregano

Fresh Vegetables

jalapeno

eggs

Condiments

milliliter

hot sauce

onion

garlic

Water

water

Oils

extra virgin olive oil

green bell pepper

Canned Vegetables

Canned Tomato

Calories

Sugar

Carbohydrates

Dietary Fiber

Protein

Phosphorus

Minerals

Vitamin K

Vitamins

Vitamin E

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Vitamin D

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Beta-cryptoxanthin

Lutein+zeaxanthin

Copper

Manganese

Beta-carotene

Choline

Alpha-carotene

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

A mouthwatering Mexican breakfast featuring eggs, black beans, and salsa verde on corn tortillas, topped with crumbled queso fresco and fresh cilantro.

Zesty Huevos Rancheros with Salsa Verde

Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that the whole family loves!

Huevos rancheros are a delicious and healthy Mexican breakfast with eggs, beans, cheese, and salsa verde on tortillas.

Huevos Rancheros With Salsa Verde And Black Beans

Huevos rancheros means “rancher’s eggs” in Spanish and is a common dish served in rural farms in Mexico. The simple dish is easy to make, especially when you use canned tomatoes for the salsa and store-bought refried beans. Feel free to substitute homemade refried beans if you’d like. If you are sensitive to heat, substitute the serrano pepper for jalepeño pepper or 1/4 green bell pepper instead. This recipe can easily be doubled.

New Mexico Style Huevos Rancheros are made with corn tortillas, red chile sauce, pinto beans, sunny side up eggs, and cheese. It's a filling and easy to prepare meal loaded with protein. This is a weekend brunch that you can make at home in 15 minutes.

New Mexico Style Huevos Rancheros

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

Big Joe’s Huevos Rancheros

Huevos rancheros might be the most ultimate breakfast out there.

This Huevos Rancheros recipe is hearty, colorful and a delicious way to start your day! Warm tortillas are topped with a runny, sunny side up egg, then married up with beans, avocado, and a sprinkle of cheese. So good!

Huevos Rancheros

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Huevos Rancheros

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms