Name: How to Make Tzatziki
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Tablespoon chopped fresh dill; 2 cups grated cucumber; 1 garlic clove; 1/2 teaspoon salt; 1 Tablespoon lemon juice; 1 cup plain Greek yogurt; 1 Tablespoon extra-virgin olive oil

tzatziki sauce

What kind of yogurt should I use for tzatziki sauce?

Why do my tzatziki sauce taste different each time I make it?

What can I use instead of garlic in tzatziki sauce?

What dishes work best with tzatziki sauce?

Can I make tzatziki sauce without cucumber?

How to make tzatziki - a cucumber and yogurt sauce that is common in Greek and Mediterranean cuisine. Tzatziki goes great on so many things.

Milk

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh dill

cucumber

garlic

Seasonings

salt

Juice

milliliter

lemon juice

Yogurt

plain greek yogurt

Oils

extra virgin olive oil

Sodium

Minerals

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories

Choline

Vitamins

Zinc

Magnesium

Water

Vitamin A

Vitamin C

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Lactose

Selenium

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Alpha-carotene

This recipe brings together the comforting flavors of golden fried chicken and the refreshing notes of a creamy tzatziki sauce. Crisp on the outside, tender on the inside - the chicken accompanied with the cool cucumber and yoghurt sauce makes a heavenly combination, rounded off with a sprinkle of feta cheese.

Golden Crisp Tzatziki Drizzled Chicken

Create a refreshing and flavorful Tzatziki sauce that will elevate your dipping game! Made with fresh ingredients and seasoned perfectly, this Tzatziki sauce is simple to make yet incredibly delightful. Serve it with crunchy veggies, warm pita, or alongside your favorite grilled dishes.

Refreshing Tzatziki Sauce

Create a refreshing and tangy tzatziki sauce that reminds you of the sparkling waters and vibrant flavors of the Greek islands. This cucumber and yogurt based sauce is perfect for serving alongside fresh vegetables, warm pita bread, grilled fish, or chicken skewers.

Greek Island Tzatziki Sauce

I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist. —Krisen Heigl, Staten Island, New York

Tzatziki Chicken

Grilled salmon served over optional quinoa  with greens, grilled vegetables, fresh veggies and cucumber tzatziki. Feel free to substitute chicken or tofu for the salmon . If going grain free, leave out the quinoa and add more grilled veggies.

Grilled Salmon Tzatziki Bowl

Have you ever tried making a Greek Tzatziki sauce recipe? Creamy Greek yogurt is combined with cool cucumbers and spiced with garlic, dill, and lemon. It is simple, fresh, and healthy. I paired it with toasted pita bread to make a fabulous New Year's Eve appetizer! 

Tzatziki Sauce Recipe with Toasted Za'atar Pita

Tzatziki sauce can either be boring and bland or it can be flavorful and delicious. This recipe is so easy to make and tastes incredible! Just a few simple ingredients as well as tips and tricks to get the best consistency. You will love this delicious dip recipe.

Tzatziki

Tzatziki is a creamy, yogurt-based sauce that will brighten up any summer meal. This easy, authentic recipe is perfect served alongside vegetables or grilled meats. Watch the quick video above to see how I make it!

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