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Feasting at Home
Grilled Salmon Tzatziki Bowl
Grilled salmon served over optional quinoa with greens, grilled vegetables, fresh veggies and cucumber tzatziki. Feel free to substitute chicken or tofu for the salmon . If going grain free, leave out the quinoa and add more grilled veggies.
3
30,480
21
30 min
TOTAL TIME
452
CALORIES
$3.12
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
8 oz salmon
1/2 cup sour cream
1/8 cup fresh dill
chopped
1/2 tsp kosher salt
1/2 cup plain yogurt
salt and pepper
1/4 tsp white pepper
1 whole lemon
sliced in half
1 1/2 cups cucumber
finely sliced or diced
1 tbsp lemon juice
more to taste
1 clove garlic
finely minced
1 tbsp olive oil
olive oil
for brushing
Directions
22 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Feasting at Home
Health Info
Macros
13g
CARBS
32g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
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How to Make Tzatziki
Frequently Asked Questions
Can I freeze tzatziki sauce?
Why is my tzatziki sauce too watery?
Can I use tzatziki sauce for marinades?
What kind of yogurt should I use for tzatziki sauce?
Why do my tzatziki sauce taste different each time I make it?
Can I add other herbs to tzatziki sauce?
What can I use instead of garlic in tzatziki sauce?
What dishes work best with tzatziki sauce?
Can tzatziki sauce be heated?
Can I make tzatziki sauce without cucumber?
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