Name: How to Make Homemade Angel Food Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 1/2 tsp vanilla extract; 1 tsp baking powder; 12 large egg whites; 1 tsp cream of tartar; 1/4 tsp salt; 1 1/2 cups white granulated sugar; 1 1/4 cups all-purpose flour

angel food cake

Can I replace cake flour with all-purpose flour when making angel food cake?

Why shouldn't I grease the pan when making angel food cake?

How do I know when the egg whites are whipped enough?

Why should I cool my angel food cake upside-down?

Can I reduce the sugar in my angel food cake?

Can I use a bundt pan instead of a tube pan?

My egg whites aren't whipping. What am I doing wrong?

Easy recipe for light and fluffy Angel Food Cake, perfect with berries and whipped cream!

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking powder

egg whites

Seasonings

cream of tartar

salt

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Water

Calories

Carbohydrates

Protein

Selenium

Minerals

Riboflavin (B2)

Vitamins

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Delicious, classic Homemade Angel Food Cake recipe that you will love! It comes out perfect every time and is worth making it from scratch. The texture and flavor is out of this world. Grab your strawberries and whipped cream to top it off!

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This Homemade Classic Angel Food Cake recipe is easy to make and can be served with fruit or on its own. It’s sweet, light, and soft like a cloud. Every bite melts in your mouth. What might look plain, is exceptional in taste and texture!

Homemade Angel Food Cake

How to Make Homemade Angel Food Cake 

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