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Tatyanas Everyday Food

How to Make Homemade Angel Food Cake

Easy recipe for light and fluffy Angel Food Cake, perfect with berries and whipped cream!
7
1 hr
TOTAL TIME
196
CALORIES
$0.61
PER SERVING
How to Make Homemade Angel Food Cake
Ingredients
7 INGREDIENTS
10 SERVINGS
Baking Powder
1 tsp baking powder
Vanilla Extract
1 1/2 tsp vanilla extract
Egg Whites
12 large egg whites
Cream Of Tartar
1 tsp cream of tartar
Salt
1/4 tsp salt
White Granulated Sugar
1 1/2 cups white granulated sugar
All Purpose Flour
1 1/4 cups all purpose flour
Directions
31 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Tatyanas Everyday Food
Health Info
Macros
43g
CARBS
0g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
Can I replace cake flour with all-purpose flour when making angel food cake?
Why shouldn't I grease the pan when making angel food cake?
How do I know when the egg whites are whipped enough?
Can I make cake flour at home?
Why should I cool my angel food cake upside-down?
Can I reduce the sugar in my angel food cake?
Can I flavor my angel food cake?
Can I use a bundt pan instead of a tube pan?
My egg whites aren't whipping. What am I doing wrong?
Why is my angel food cake chewy?