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How To Make Classic Creamy Coleslaw
This coleslaw is a classic. Green cabbage, shredded carrots, creamy dressing. It's the perfect side for burgers and hotdogs at your next backyard party.
102
562
14
55 min
TOTAL TIME
389
CALORIES
$0.74
PER SERVING
Ingredients
11 INGREDIENTS
11 SERVINGS
1 tbsp salt
optional
2 large carrots
shredded
1 head cabbage
green, red, or a mix
1/4 cup white wine vinegar
1 tbsp sugar
1/2 cup buttermilk
1/2 cup sour cream
1/2 tsp salt
1 cup mayonnaise
1/2 cup mayonnaise
1 1/4 cups coleslaw dressing
Directions
24 STEPS
View Directions on The Kitchn
Health Info
Macros
14g
CARBS
36g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
Can you make coleslaw without mayo?
How can I make sure my coleslaw doesn't get soggy?
Why is sugar added to coleslaw?
How can I add more flavor to my coleslaw?
Is coleslaw a healthy side dish?
What's the best type of cabbage for coleslaw?
Can I use store-bought coleslaw mix?
What other vegetables can I add in coleslaw?
How to make creamy coleslaw?
Can I make coleslaw a day before?
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