Name: Classic Memphis-Style Coleslaw
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 teaspoon onion powder or 1 tablespoon finely grated onion; 2 teaspoons celery seeds; 1 16 ounce bag of coleslaw mix, plain cabbage or tri-color deli style; 2 tablespoons apple cider vinegar; 3/4 teaspoon kosher salt; 1 cup mayonnaise; 3 tablespoons sugar; 2 tablespoons dijon mustard

coleslaw

How can I make sure my coleslaw doesn't get soggy?

How can I add more flavor to my coleslaw?

What's the best type of cabbage for coleslaw?

What other vegetables can I add in coleslaw?

Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. 

Recipe gently adapted from and with thanks to Our Best Bites

Eggs

Soybeans

Vegetarian

Seasonings

gram

onion powder

celery seed

Fresh Vegetables

Vinegar

milliliter

apple cider vinegar

Coarse Salt

Condiments

mayonnaise

Sugars & Sweeteners

sugar

dijon mustard

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Niacin (B3)

Vitamin C

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Trans fatty acids

Vitamin E

This delightful Sweet & Tangy Southern Coleslaw combines fresh, crunchy vegetables with a perfectly balanced, creamy dressing. The tangy apple cider vinegar and whole grain mustard pair just right with the sweetness of the sugar. It's an ideal side dish for summer picnics or a delicious topping for your favorite barbecue sandwich.

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Classic Memphis-Style Coleslaw

Baking Goods

Produce

Condiment & Toppings

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