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Vinegar Coleslaw Recipe
Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.
148
39,578
37
20 min
TOTAL TIME
61
CALORIES
$0.21
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1 tbsp honey
1 large carrot
1/2 whole yellow onion
1/3 cup apple cider vinegar
1/2 tbsp dijon mustard
3 tbsp olive oil
1 tsp celery seed
1/4 tsp salt
1 head green cabbage
1/4 tsp black pepper
Directions
6 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Downshiftology
Health Info
Macros
6g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
PALEO
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Frequently Asked Questions
Can you make coleslaw without mayo?
How can I make sure my coleslaw doesn't get soggy?
Why is sugar added to coleslaw?
How can I add more flavor to my coleslaw?
Is coleslaw a healthy side dish?
What's the best type of cabbage for coleslaw?
Can I use store-bought coleslaw mix?
What other vegetables can I add in coleslaw?
How to make creamy coleslaw?
Can I make coleslaw a day before?
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