Name: Vinegar Coleslaw Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tbsp honey; 1/2 yellow or red onion; 1 large carrot; 1/3 cup apple cider vinegar; 1/2 tbsp Dijon mustard; 3 tbsp olive oil; 1 tsp celery seed; 1/4 tsp salt; 1 head of green cabbage; 1/4 tsp black pepper

coleslaw

How can I make sure my coleslaw doesn't get soggy?

How can I add more flavor to my coleslaw?

What's the best type of cabbage for coleslaw?

What other vegetables can I add in coleslaw?

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Paleo

Honey

milliliter

honey

Fresh Vegetables

gram

yellow onion

carrot

Vinegar

apple cider vinegar

Condiments

dijon mustard

Oils

olive oil

Seasonings

celery seed

salt

green cabbage

black pepper

Vitamin B6

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Iron

Minerals

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Protein

Total monounsaturated fatty acids

Saturated Fat

Manganese

Dietary Folate Equivalents

Choline

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Lycopene

Alpha-carotene

Pantothenic acid (B5)

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