Name: Vinegar Coleslaw Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 large carrot; 1/2 tbsp Dijon mustard; 1/4 tsp black pepper; 3 tbsp olive oil; 1 tsp celery seed; 1/4 tsp salt; 1 tbsp honey; 1 head of green cabbage; 1/2 yellow or red onion; 1/3 cup apple cider vinegar

coleslaw

How can I make sure my coleslaw doesn't get soggy?

How can I add more flavor to my coleslaw?

What's the best type of cabbage for coleslaw?

What other vegetables can I add in coleslaw?

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.

Vegetarian

Paleo

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

carrot

Condiments

dijon mustard

Seasonings

black pepper

Oils

milliliter

olive oil

celery seed

salt

Honey

honey

green cabbage

yellow onion

Vinegar

apple cider vinegar

Vitamin B6

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Iron

Minerals

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Protein

Total monounsaturated fatty acids

Saturated Fat

Manganese

Dietary Folate Equivalents

Choline

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Lycopene

Alpha-carotene

Pantothenic acid (B5)

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No Mayo Coleslaw Recipe

Vinegar Coleslaw Recipe 

Produce

Condiment & Toppings

Baking Goods

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