Name: Crispy Tofu with Peanut Sauce and Cabbage Slaw
Prep time: 2 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 to 3 medium carrots; ½ cup 6g cilantro, roughly chopped; ½ teaspoon sea salt; ½ of a small green or red cabbage; 1 tablespoon agave nectar; 1/2 teaspoon red pepper flakes; 1 tablespoon freshly squeezed lime juice; 2 teaspoons soy sauce; Freshly cracked black pepper to taste; 2 tablespoons freshly squeezed lime juice; 2 to 3 tablespoons water; 4 tablespoons Simply Nature Creamy Peanut Butter; 1 14-ounce block of Earth Grown Extra-Firm Tofu; 2 tablespoons Simply Nature Avocado Oil; 1 tablespoon toasted sesame oil; 1 to 2 teaspoons toasted sesame oil; 1 tablespoon Simply Nature Organic Extra Virgin Olive Oil

coleslaw

How can I make sure my coleslaw doesn't get soggy?

How can I add more flavor to my coleslaw?

What's the best type of cabbage for coleslaw?

What other vegetables can I add in coleslaw?

Crispy golden tofu  gets drizzled with a creamy and indulgent peanut sauce, and paired alongside a refreshing, citrusy cabbage-carrot slaw. A gourmet dinner in just 20 minutes!

Soybeans

Peanuts

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

fresh cilantro

Seasonings

sea salt

green cabbage

Sugars & Sweeteners

agave nectar

red pepper flakes

Juice

milliliter

lime juice

Sauces

soy sauce

black pepper

Water

water

Nut Butter

Creamy Peanut Butter

Meat Alternatives

firm tofu

Oils

avocado oil

sesame oil

extra virgin olive oil

Carbohydrates

Protein

Dietary Fiber

Sugar

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Beta-cryptoxanthin

Lycopene

Calories

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

Vitamin K

This delightful Sweet & Tangy Southern Coleslaw combines fresh, crunchy vegetables with a perfectly balanced, creamy dressing. The tangy apple cider vinegar and whole grain mustard pair just right with the sweetness of the sugar. It's an ideal side dish for summer picnics or a delicious topping for your favorite barbecue sandwich.

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Recipe gently adapted from and with thanks to Our Best Bites

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Crispy Tofu with Peanut Sauce and Cabbage Slaw

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