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Sesame-Glazed Chicken Yakitori

Name: Sesame-Glazed Chicken Yakitori
Prep time: 60 min
Cook time: 13 min
Total time: 73 min
Ingredients: 1 tablespoon Sesame Oil; 1 lb boneless skinless Chicken Thighs; 1/4 cup Soy Sauce; 2 tablespoons Sugar; 2 medium-sized White Onions; 1/4 cup Sake; 8 Bamboo Skewers

Introducing Sesame-Glazed Chicken Yakitori: delightful skewers of tender chicken thighs and crisp white onions, brushed with a delightful savory-sweet glaze. This delectable twist on the traditional Japanese street food will certainly light up your taste buds and the fragrance from the sesame oil wi...

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1 hr 13 min

TOTAL TIME

257

CALORIES

$0.97

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Ingredients

7 INGREDIENTS

4 SERVINGS

1 tbsp sesame oil

1 lb boneless skinless chicken thighs

1/4 cup soy sauce

2 tbsp sugar

2 medium white onions

1/4 cup sake

8 bamboo skewers

Directions

7 STEPS

1 hr

PREP TIME

13 min

COOK TIME

1 hr 13 min

TOTAL TIME

Soak the Bamboo Skewers in water for 1 hour prior to use to prevent them from burning during the cooking process.

Cut the boneless skinless Chicken Thighs into 1 inch cubes, and the White Onions into 1 inch pieces.

Skewer chicken and onions alternately onto the Bamboo Skewers.

In a small bowl, whisk together the Soy Sauce, Sugar, and Sake to create the glaze.

Over medium heat, spread Sesame Oil on a frying pan, and place the skewers onto the pan. Cook for 10 minutes, turning them occasionally to ensure even cooking.

Brush the skewers with the prepared glaze and continue cooking for an additional 2-3 minutes until the chicken is fully cooked and the glaze has caramelized.

Serve the Sesame-Glazed Chicken Yakitori hot and enjoy.