Name: Honey-Glazed Crispy Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon grated lemon zest; 1 and 2/3 pounds bone in, skin on, chicken thighs; 2 teaspoons smoked paprika; 2 teaspoons hot paprika; 2 teaspoons natural honey; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 teaspoon salt; A handful of fresh chopped parsley for garnish; 1 tablespoon Bertolli extra virgin olive oil

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

Experience an explosion of flavors with our Honey-Glazed Crispy Chicken Thighs! This simple but delectable dish combines the smokiness of paprika with the sweetness of honey and a mild kick from red pepper flakes. A hint of lemon zest adds a refreshing finish. Excellent for a cozy weeknight dinner.

Gluten Free

Lactose Free

Mediterranean

Paleo

Low Carb

Seasonings

gram

red pepper flakes

Fresh Fruit

lemon

Poultry

chicken thigh

smoked paprika

hot paprika

Honey

milliliter

honey

dried oregano

garlic powder

salt

Fresh Vegetables

fresh parsley

Oils

extra virgin olive oil

Cholesterol

Trans fatty acids

Sugar

Carbohydrates

Calcium

Minerals

Iron

Magnesium

Phosphorus

Riboflavin (B2)

Vitamins

Niacin (B3)

Zinc

Water

Calories

Protein

Dietary Fiber

Potassium

Sodium

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Calories from Fat

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Honey-Glazed Crispy Chicken Thighs

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

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Start by rinsing the bone in, skin on, chicken thighs and patting them dry with a paper towel. Gently lift the skin from the meat to make space for the rub.

In a mixing bowl, add smoked paprika, hot paprika, dried oregano, garlic powder, natural honey, salt, crushed red pepper flakes, and grated lemon zest. Mix it well to make an aromatic rub.

Apply the prepared spice rub all over the chicken thighs, ensuring to reach under the skin.

Allow the chicken to marinate for around 15 minutes so the flavors can seep into the meat.

Warm Bertolli extra virgin olive oil over medium heat in a deep or cast-iron pan. When the oil is hot, add the chicken thighs, skin side down.

Cook the thighs for 10 minutes on each side, until the chicken is fully cooked and the skin gets a nice, crispy texture.

Place the cooked chicken on a paper towel to drain any excess oil.

Finally, garnish the Honey-Glazed Crispy Chicken Thighs with freshly chopped parsley before serving.

Honey-Glazed Crispy Chicken Thighs

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