Name: Honey Balsamic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 teaspoon Italian seasoning; ¼ cup balsamic vinegar; ¼ teaspoon salt; 1 teaspoon garlic powder; 6 bone-in, skin-on chicken thighs; Salt and pepper; 2 tablespoons light brown sugar; ⅓ cup honey

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

Honey Balsamic Chicken is an easy dish that's loaded with flavor. A simple marinade makes a delicious glaze for chicken thighs that's tangy, sweet, and oh-so delicious!

Gluten Free

Lactose Free

Seasonings

gram

italian seasoning

Vinegar

milliliter

balsamic vinegar

salt

garlic powder

Poultry

chicken thigh

Salt & Pepper

Sugars & Sweeteners

brown sugar

Honey

honey

Zinc

Minerals

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Vitamins

Vitamin A

Selenium

Manganese

Vitamin C

Sodium

Potassium

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Copper

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Choline

Vitamin B6

Niacin (B3)

Phosphorus

Protein

Sugar

Pantothenic acid (B5)

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Sweet & Tangy Balsamic Glazed Chicken

Honey Balsamic Chicken

Baking Goods

Condiment & Toppings

Meat & Seafood

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Honey Balsamic Chicken

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