Name: Honey Balsamic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 teaspoon garlic powder; ⅓ cup honey; 2 tablespoons light brown sugar; 1 teaspoon Italian seasoning; ¼ cup balsamic vinegar; ¼ teaspoon salt; Salt and pepper; 6 bone-in, skin-on chicken thighs

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

Honey Balsamic Chicken is an easy dish that's loaded with flavor. A simple marinade makes a delicious glaze for chicken thighs that's tangy, sweet, and oh-so delicious!

Gluten Free

Lactose Free

Seasonings

gram

garlic powder

Honey

milliliter

honey

Sugars & Sweeteners

light brown sugar

italian seasoning

Vinegar

balsamic vinegar

salt

Salt & Pepper

Poultry

bone in chicken thigh

Zinc

Minerals

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Lutein+zeaxanthin

Added Sugar

Sugar

Selenium

Manganese

Vitamin C

Iodine

Sodium

Potassium

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Phosphorus

Protein

Copper

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Pantothenic acid (B5)

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Honey Balsamic Chicken

Baking Goods

Condiment & Toppings

Meat & Seafood

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Honey Balsamic Chicken

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