Name: Homestyle Baked Chicken Paprikash
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoon vegetable oil; 1/4 cup sour cream; 1 tablespoon tomato paste; 4 chicken thighs, bone in with skin on; 1 medium white onion, chopped; 2/3 cup chicken broth; 3 tablespoon Hungarian paprika; 2 tablespoon flour; 3 garlic cloves, minced; 1 cup tomato sauce; 1/4 cup fresh parsley, chopped

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

Fall in love with this simple homestyle baked chicken paprikash and the rich flavors of a homemade sauce slow simmered and then baked to perfection.

Milk

Wheat

Oils

milliliter

vegetable oil

Creams & Creamers

gram

sour cream

Canned Vegetables

tomato paste

Poultry

chicken thigh

Fresh Vegetables

white onion

Stocks & Broths

chicken broth

Seasonings

paprika

Flour & Meal

all purpose flour

garlic

Pasta Sauces

tomato sauce

fresh parsley

Cholesterol

Trans fatty acids

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Protein

Dietary Fiber

Folic Acid (B9)

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

A classic comfort food from Hungary, known as Pork Paprikash, cooked in a rich and robust paprika-infused sauce. This simplified version uses boneless pork chops and canned diced tomatoes for ease of preparation, making it a perfect candidate for a heartwarming weeknight family meal.

Easy Hungarian Pork Paprikash

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

Chicken Paprikash, a classic Hungarian dish, is one of those meals that warms your body and comforts your soul! Made in one pot, it can be on the table in less than one hour, making it suitable for busy weeknights!

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.

One-Skillet Chicken Paprikash with Mushrooms & Onions

Chicken Paprika - Hungarian Chicken Paprikash is chicken, onions, peppers in a sour cream sauce with a healthy dose of paprika

Chicken Paprika (Hungarian Chicken Paprikash)

Homestyle Baked Chicken Paprikash

Baking Goods

Dairy

Produce

Meat & Seafood

Meal

Pasta, Sauces, Grain

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