Name: Chicken Paprikash
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1/2 cup white wine; 1 cup chicken broth; 2/3 cup FAGE Sour Cream; Salt and freshly ground pepper; 3 tablespoons Hungarian sweet paprika; 2 tablespoons chopped parsley; 2 tablespoons flour; 4 chicken thighs and 4 drumsticks; 2 tablespoons vegetable oil; 1 large onion; 1 can crushed tomatoes; 2 cloves garlic

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

Chicken Paprikash, a classic Hungarian dish, is one of those meals that warms your body and comforts your soul! Made in one pot, it can be on the table in less than one hour, making it suitable for busy weeknights!

Milk

Wheat

Wine

milliliter

white wine

Stocks & Broths

chicken broth

Creams & Creamers

gram

sour cream

Seasonings

Salt & Pepper

paprika

Fresh Vegetables

fresh parsley

Flour & Meal

all purpose flour

Poultry

chicken thigh

Oils

vegetable oil

onion

Canned Vegetables

crushed tomatoes

garlic

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Thiamin (B1)

Vitamin A

Riboflavin (B2)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Choline

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Beta-carotene

Vitamin B6

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

A classic comfort food from Hungary, known as Pork Paprikash, cooked in a rich and robust paprika-infused sauce. This simplified version uses boneless pork chops and canned diced tomatoes for ease of preparation, making it a perfect candidate for a heartwarming weeknight family meal.

Easy Hungarian Pork Paprikash

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.

One-Skillet Chicken Paprikash with Mushrooms & Onions

Fall in love with this simple homestyle baked chicken paprikash and the rich flavors of a homemade sauce slow simmered and then baked to perfection.

Homestyle Baked Chicken Paprikash

Chicken Paprika - Hungarian Chicken Paprikash is chicken, onions, peppers in a sour cream sauce with a healthy dose of paprika

Chicken Paprika (Hungarian Chicken Paprikash)

Beverages

Meal

Dairy

Baking Goods

Produce

Meat & Seafood

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