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Olivia's Cuisine
Chicken Paprikash
Chicken Paprikash, a classic Hungarian dish, is one of those meals that warms your body and comforts your soul! Made in one pot, it can be on the table in less than one hour, making it suitable for busy weeknights!
1
47
55 min
TOTAL TIME
303
CALORIES
$1.43
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1/2 cup white wine
4 whole chicken thighs
1 cup chicken broth
2/3 cup fage sour cream
salt and pepper
to taste
3 tbsp sweet paprika
2 tbsp fresh parsley
chopped
2 tbsp flour
2 cloves garlic
2 tbsp vegetable oil
1 large onion
1 can crushed tomatoes
Directions
21 STEPS
5 min
PREP TIME
50 min
COOK TIME
55 min
TOTAL TIME
View Directions on Olivia's Cuisine
Health Info
Macros
19g
CARBS
14g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Paprikash?
What ingredients do I need to make Chicken Paprikash?
Can I use boneless chicken for this recipe?
Can I substitute sour cream with another ingredient?
How do I prevent the sour cream from curdling when I add it to the sauce?
What is the best type of paprika to use for Chicken Paprikash?
How can I thicken the sauce if it is too thin?
How do I store leftover Chicken Paprikash?
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