Name: Easy Hungarian Pork Paprikash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 75ml water; 100g onion, grated; 1/2 tsp salt; 1 tsp all-purpose flour; 1/2 tsp black pepper; 30g butter; 350g boneless pork chops; 125g full-fat sour cream; 3 tbsp sweet Hungarian Paprika; 1 can (400g) diced tomatoes; 1 red bell pepper, diced into 1cm pieces

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

A classic comfort food from Hungary, known as Pork Paprikash, cooked in a rich and robust paprika-infused sauce. This simplified version uses boneless pork chops and canned diced tomatoes for ease of preparation, making it a perfect candidate for a heartwarming weeknight family meal.

Milk

Wheat

Water

milliliter

water

Fresh Vegetables

gram

onion

Seasonings

salt

Flour & Meal

all purpose flour

black pepper

Butter & Margarine

butter

Pork

pork chop

Creams & Creamers

sour cream

paprika

Canned Vegetables

diced tomatoes

red bell pepper

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Saturated Fat

Lycopene

Lactose

Carbohydrates

Alpha-carotene

Vitamin A

Folic Acid (B9)

Calories

Protein

Dietary Fiber

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Choline

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Chicken Paprikash, a classic Hungarian dish, is one of those meals that warms your body and comforts your soul! Made in one pot, it can be on the table in less than one hour, making it suitable for busy weeknights!

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.

One-Skillet Chicken Paprikash with Mushrooms & Onions

Chicken Paprika - Hungarian Chicken Paprikash is chicken, onions, peppers in a sour cream sauce with a healthy dose of paprika

Chicken Paprika (Hungarian Chicken Paprikash)

Fall in love with this simple homestyle baked chicken paprikash and the rich flavors of a homemade sauce slow simmered and then baked to perfection.

Homestyle Baked Chicken Paprikash

Easy Hungarian Pork Paprikash

Beverages

Produce

Baking Goods

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/easy-hungarian-pork-paprikash-2723858-2.jpeg

Chop the boneless pork chops into 2cm dice.

In a hot wide-based pan over medium heat, add the butter.

When the butter melts, add the grated onion and cook for 5-7 minutes until it becomes translucent.

While the onions cook, season the pork cubes with salt, pepper, and Hungarian paprika.

In a small bowl, whisk the flour into the sour cream until smooth and set it aside.

Add the seasoned pork to the pan and stir, cooking until all sides turn white. There's no need to sear or brown the pork.

Remove the pan from the heat, add the diced peppers and canned tomatoes. Stir to blend in.

Return the pan to the heat then cook for 3-4 minutes, allowing the flavours to merge together.

Add the water and sour cream and flour mixture into the pan, stirring to combine. Your mixture should now form a nice creamy sauce.

Lower the heat, and allow the dish to simmer for 15-20 minutes, making sure to stir from time to time and keep an eye on the sauce. If it gets too thick, add a splash more water to thin.

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