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Easy Hungarian Pork Paprikash

A classic comfort food from Hungary, known as Pork Paprikash, cooked in a rich and robust paprika-infused sauce. This simplified version uses boneless pork chops and canned diced tomatoes for ease of preparation, making it a perfect candidate for a heartwarming weeknight family meal.
5
40 min
TOTAL TIME
310
CALORIES
$2.08
PER SERVING
Easy Hungarian Pork Paprikash
Ingredients
MAIN
4 SERVINGS
Canned Diced Tomatoes
14 g canned diced tomatoes
Red Bell Pepper
1 whole red bell pepper
diced into 1cm pieces
Water
2 1/2 ml water
Onion
3 1/2 g onion
grated
Salt
1/2 tsp salt
All-purpose Flour
1 tsp all-purpose flour
Black Pepper
1/2 tsp black pepper
Boneless Pork Chops
12 g boneless pork chops
Butter
1 1/8 g butter
Full Fat Sour Cream
4 3/8 g full fat sour cream
Sweet Hungarian Paprika
3 tbsp sweet hungarian paprika
Directions
MAIN
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Chop the boneless pork chops into 2cm dice.
2
In a hot wide-based pan over medium heat, add the butter.
3
When the butter melts, add the grated onion and cook for 5-7 minutes until it becomes translucent.
4
While the onions cook, season the pork cubes with salt, pepper, and Hungarian paprika.
5
In a small bowl, whisk the flour into the sour cream until smooth and set it aside.
6
Add the seasoned pork to the pan and stir, cooking until all sides turn white. There's no need to sear or brown the pork.
7
Remove the pan from the heat, add the diced peppers and canned tomatoes. Stir to blend in.
8
Return the pan to the heat then cook for 3-4 minutes, allowing the flavours to merge together.
9
Add the water and sour cream and flour mixture into the pan, stirring to combine. Your mixture should now form a nice creamy sauce.
10
Lower the heat, and allow the dish to simmer for 15-20 minutes, making sure to stir from time to time and keep an eye on the sauce. If it gets too thick, add a splash more water to thin.
Health Info
Macros
13g
CARBS
19g
FAT
22g
PROTEIN
Contains these allergens
MILK
WHEAT
1 Recipe for Chicken Paprikash
Hearty Chicken Paprikash Skillet
14
51 min
1
Hearty Chicken Paprikash Skillet
Frequently Asked Questions
What is Chicken Paprikash?
What ingredients do I need to make Chicken Paprikash?
Can I use boneless chicken for this recipe?
Can I substitute sour cream with another ingredient?
How do I prevent the sour cream from curdling when I add it to the sauce?
What is the best type of paprika to use for Chicken Paprikash?
How can I thicken the sauce if it is too thin?
How do I store leftover Chicken Paprikash?