Name: Chicken Paprikash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: ¾ cup sour cream; 2 tablespoons all-purpose flour; 2 large onions; 2 cups low-sodium chicken broth; Kosher or coarse salt and freshly ground pepper; 2 tablespoons sweet paprika; 1 teaspoon smoked or hot paprika; 4 pounds bone-in, skin-on chicken thighs; 2 bay leaves; 1 12-ounce bag egg noodles; 1 14-ounce can crushed tomatoes; 1 tablespoon canola oil; 2 cloves garlic

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Eggs

Milk

Wheat

Creams & Creamers

gram

sour cream

Flour & Meal

all purpose flour

Fresh Vegetables

onion

Stocks & Broths

milliliter

chicken broth

Seasonings

Salt & Pepper

paprika

smoked paprika

Poultry

chicken thigh

dried bay leaves

Pastas & Noodles

wide egg noodle

Canned Vegetables

crushed tomatoes

Oils

canola oil

garlic

Trans fatty acids

Folic Acid (B9)

Vitamins

Carbohydrates

Protein

Cholesterol

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin D

Water

Calories

Zinc

Minerals

Vitamin C

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

A classic comfort food from Hungary, known as Pork Paprikash, cooked in a rich and robust paprika-infused sauce. This simplified version uses boneless pork chops and canned diced tomatoes for ease of preparation, making it a perfect candidate for a heartwarming weeknight family meal.

Easy Hungarian Pork Paprikash

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

Chicken Paprikash, a classic Hungarian dish, is one of those meals that warms your body and comforts your soul! Made in one pot, it can be on the table in less than one hour, making it suitable for busy weeknights!

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.

One-Skillet Chicken Paprikash with Mushrooms & Onions

Fall in love with this simple homestyle baked chicken paprikash and the rich flavors of a homemade sauce slow simmered and then baked to perfection.

Homestyle Baked Chicken Paprikash

Chicken Paprika - Hungarian Chicken Paprikash is chicken, onions, peppers in a sour cream sauce with a healthy dose of paprika

Chicken Paprika (Hungarian Chicken Paprikash)

Dairy

Baking Goods

Produce

Meal

Meat & Seafood

Pasta, Sauces, Grain

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