Name: Chicken Paprikash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 12-ounce bag egg noodles; ¾ cup sour cream; 2 tablespoons all-purpose flour; 1 tablespoon canola oil; 2 large onions; 2 cups low-sodium chicken broth; Kosher or coarse salt and freshly ground pepper; 2 tablespoons sweet paprika; 1 teaspoon smoked or hot paprika; 4 pounds bone-in, skin-on chicken thighs; 2 cloves garlic; 2 bay leaves; 1 14-ounce can crushed tomatoes

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Eggs

Milk

Wheat

Lactose Free

Pastas & Noodles

gram

Wide Egg Noodle

Creams & Creamers

sour cream

Flour & Meal

all purpose flour

Oils

milliliter

canola oil

Fresh Vegetables

onion

Stocks & Broths

chicken broth

Seasonings

Salt & Pepper

paprika

smoked paprika

Poultry

bone in chicken thigh

garlic

dried bay leaves

Canned Vegetables

crushed tomatoes

Trans fatty acids

Iodine

Minerals

Folic Acid (B9)

Vitamins

Carbohydrates

Protein

Cholesterol

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin D

Water

Calories

Zinc

Vitamin C

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

Sweet paprika is that secret ingredient that makes Chicken Paprikash stand out. Comforting and easy to make, this Hungarian dish makes a great weeknight dinner!

Hungarian Chicken Paprikash

A Hungarian-style chicken dish with a creamy tomato and paprika sauce.

Instant Pot Chicken Paprikash

Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish is made with browned chicken that is braised in a velvety rich and creamy paprika sauce and served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.

Hungarian Chicken Paprikash Recipe

Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy.

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

Authentic chicken paprikash is SO easy to make at home and better than any restaurant! Serve this hearty chicken paprikash over huge piles of garlic butter noodles.

Chicken Paprikash with Garlic Butter Noodles

Pasta, Sauces, Grain

Dairy

Baking Goods

Produce

Meal

Meat & Seafood

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