Name: Chicken Paprika (Hungarian Chicken Paprikash)
Total time: 30 min
Ingredients: ½ onion, thinly sliced; 1 large, 2 medium red bell peppers, thinly sliced; 2 chicken breasts; cut to chunky strips (close to "nugget size"); ¾ cup sour cream; 2½ tsp paprika; 1 tbsp butter; 1 tbsp extra virgin olive oil; ¼ black pepper; to taste; ¼ tsp salt; to taste

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

Chicken Paprika - Hungarian Chicken Paprikash is chicken, onions, peppers in a sour cream sauce with a healthy dose of paprika

Milk

Gluten Free

Lactose Free

Mediterranean

Low Carb

Fresh Vegetables

gram

onion

red bell pepper

Poultry

chicken breast

Creams & Creamers

sour cream

Seasonings

paprika

Butter & Margarine

butter

Oils

milliliter

extra virgin olive oil

black pepper

salt

Manganese

Minerals

Lycopene

Vitamins

Calories from Fat

Calories

Cholesterol

Water

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Vitamin C

Lactose

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Iron

Protein

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

Sweet paprika is that secret ingredient that makes Chicken Paprikash stand out. Comforting and easy to make, this Hungarian dish makes a great weeknight dinner!

Hungarian Chicken Paprikash

A Hungarian-style chicken dish with a creamy tomato and paprika sauce.

Instant Pot Chicken Paprikash

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish is made with browned chicken that is braised in a velvety rich and creamy paprika sauce and served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.

Hungarian Chicken Paprikash Recipe

Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy.

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Chicken Paprika (Hungarian Chicken Paprikash)

Produce

Meat & Seafood

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/Chicken-Paprika-Hungarian-Chicken-Paprikash-799895

Chicken Paprika (Hungarian Chicken Paprikash)

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Chicken Paprika (Hungarian Chicken Paprikash)

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms