Name: Chicken Paprika (Hungarian Chicken Paprikash)
Total time: 30 min
Ingredients: 2 chicken breasts; cut to chunky strips (close to "nugget size"); 1 tbsp extra virgin olive oil; ¼ black pepper; to taste; ¾ cup sour cream; 2½ tsp paprika; 1 tbsp butter; 1 large, 2 medium red bell peppers, thinly sliced; ¼ tsp salt; to taste; ½ onion, thinly sliced

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

Chicken Paprika - Hungarian Chicken Paprikash is chicken, onions, peppers in a sour cream sauce with a healthy dose of paprika

Milk

Mediterranean

Low Carb

Gluten Free

Poultry

gram

chicken breast

Oils

milliliter

extra virgin olive oil

Seasonings

black pepper

Creams & Creamers

sour cream

paprika

Butter & Margarine

butter

Fresh Vegetables

red bell pepper

salt

onion

Manganese

Minerals

Lycopene

Vitamins

Calories from Fat

Calories

Cholesterol

Water

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Vitamin C

Lactose

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Iron

Protein

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Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

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One-Skillet Chicken Paprikash with Mushrooms & Onions

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Homestyle Baked Chicken Paprikash

Chicken Paprika (Hungarian Chicken Paprikash)

Meat & Seafood

Baking Goods

Dairy

Produce

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