Name: Chicken Paprikash
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 3 tbsp paprika OR Hungarian paprika; 1/2 tsp salt; 3 tbsp vegetable oil; 1/2 cup all-purpose flour; 1 cup sweet onion, chopped; 1/8 tsp cayenne pepper; 1 cup sour cream; 1/2 tsp black pepper; 2 cups low sodium chicken stock; 2 lbs boneless, skinless chicken thighs or breasts

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Milk

Wheat

Lactose Free

Seasonings

gram

paprika

salt

Oils

milliliter

vegetable oil

Flour & Meal

all purpose flour

Fresh Vegetables

vidalia onion

cayenne pepper

Creams & Creamers

sour cream

black pepper

Stocks & Broths

chicken stock

Poultry

boneless chicken thigh

Manganese

Minerals

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Lycopene

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calcium

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Water

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

Sweet paprika is that secret ingredient that makes Chicken Paprikash stand out. Comforting and easy to make, this Hungarian dish makes a great weeknight dinner!

Hungarian Chicken Paprikash

A Hungarian-style chicken dish with a creamy tomato and paprika sauce.

Instant Pot Chicken Paprikash

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish is made with browned chicken that is braised in a velvety rich and creamy paprika sauce and served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.

Hungarian Chicken Paprikash Recipe

Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy.

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

Authentic chicken paprikash is SO easy to make at home and better than any restaurant! Serve this hearty chicken paprikash over huge piles of garlic butter noodles.

Chicken Paprikash with Garlic Butter Noodles

Baking Goods

Produce

Dairy

Meal

Meat & Seafood

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