Name: Homemade White Wheat Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 cup honey; 1/4 cup canola oil; 4 1/2 cups white whole wheat flour; 2 2/3 cup warm water; 1 teaspoon salt; 1 cup 7 grain cereal; 3 tablespoon vital wheat gluten; 2 1/4 teaspoon yeast

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

Homemade White Wheat Bread is perfect for sandwiches or toast.

Wheat

Vegetarian

Vegan

Honey

milliliter

honey

Oils

canola oil

Flour & Meal

gram

white whole wheat flour

Water

water

Seasonings

salt

Cereals

multigrain cereal

vital wheat gluten

Rising Agents

active dry yeast

Vitamin C

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Manganese

Minerals

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

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Classic White Bread Recipe

This simple Homemade White Bread recipe makes the most soft and fluffy loaves that bake up nice and tall and fill your entire house with the most amazing smell.  It makes the best sandwich bread, toast or afternoon snack.

Homemade White Wheat Bread

Condiment & Toppings

Baking Goods

Beverages

Meal

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Homemade White Wheat Bread

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