Name: Homemade White Wheat Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 1/4 teaspoon yeast; 1/4 cup canola oil; 1/4 cup honey; 2 2/3 cup warm water; 1 teaspoon salt; 1 cup 7 grain cereal; 3 tablespoon vital wheat gluten; 4 1/2 cups white whole wheat flour

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

Homemade White Wheat Bread is perfect for sandwiches or toast.

Wheat

Vegetarian

Vegan

Rising Agents

gram

active dry yeast

Oils

milliliter

canola oil

Honey

honey

Water

water

Seasonings

salt

Cereals

multigrain cereal

Flour & Meal

vital wheat gluten

white whole wheat flour

Vitamin C

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Manganese

Minerals

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

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This classic white bread recipe is real simple, yields one of the best loaf and absolutely beginner friendly. Even if you are novice baker you can bake this loaf with ease in no time. Vegan recipe with five basic ingredients that you probably have stocked in your pantry, less than 15 mins hands on time are you need. Let’s get started!

Classic White Bread Recipe

Homemade White Wheat Bread

Baking Goods

Condiment & Toppings

Beverages

Meal

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