Name: Homemade White Wheat Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 1/2 cups white whole wheat flour; 1/4 cup honey; 1/4 cup canola oil; 2 1/4 teaspoon yeast; 2 2/3 cup warm water; 1 teaspoon salt; 3 tablespoon vital wheat gluten; 1 cup 7 grain cereal

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

Homemade White Wheat Bread is perfect for sandwiches or toast.

Wheat

Vegetarian

Vegan

Flour & Meal

gram

white whole wheat flour

Honey

milliliter

honey

Oils

canola oil

Rising Agents

active dry yeast

Water

water

Seasonings

salt

vital wheat gluten

Cereals

multigrain cereal

Vitamin C

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Manganese

Minerals

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

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Homemade White Wheat Bread

Baking Goods

Condiment & Toppings

Beverages

Meal

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