Name: Homemade Sandwich Bread
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 1 and 1/2 teaspoons salt; 3 cups all-purpose flour or bread flour; 1 cup water, warmed to about 110°F; 1/4 cup whole milk, warmed to about 110°F; 2 and 1/4 teaspoons yeast; 2 Tablespoons granulated sugar; 4 Tablespoons butter softened to room temperature and cubed

Sandwich

Do I need any special equipment to make a sandwich?

What kind of bread should I use for my sandwich?

How do I prepare my ingredients for my sandwich?

What are some tips for making a great sandwich?

Can I make substitutions based on my personal taste or dietary preferences?

How can I adjust the consistency or texture of my sandwich?

This easy bread recipe will have you making your own homemade sandwich bread in no time flat.

Milk

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Flour & Meal

all purpose flour

Water

milliliter

water

whole milk

Rising Agents

active dry yeast

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Cholesterol

Vitamin C

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Vitamin A

Choline

Copper

Manganese

Selenium

Vitamin K

Beta-carotene

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Quintessential Sweet & Savory Monte Cristo Waffle Sandwich

Homemade Sandwich Bread

Baking Goods

Beverages

Dairy

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