Name: Homemade Sandwich Bread
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 3 cups all-purpose flour or bread flour; 1 cup water, warmed to about 110°F; 2 Tablespoons granulated sugar; 2 and 1/4 teaspoons yeast; 1 and 1/2 teaspoons salt; 4 Tablespoons butter softened to room temperature and cubed; 1/4 cup whole milk, warmed to about 110°F

Sandwich

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What kind of bread should I use for my sandwich?

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This easy bread recipe will have you making your own homemade sandwich bread in no time flat.

Milk

Wheat

Vegetarian

Lactose Free

Flour & Meal

gram

all purpose flour

Water

milliliter

water

Sugars & Sweeteners

sugar

Rising Agents

active dry yeast

Seasonings

salt

Butter & Margarine

butter

whole milk

Cholesterol

Vitamin C

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Vitamin A

Choline

Copper

Manganese

Selenium

Vitamin K

Beta-carotene

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Homemade Sandwich Bread

Baking Goods

Beverages

Dairy

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