Name: Homemade Queso Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/4 cup grated sharp cheddar; 1/4 cup chopped cilantro; 1 tablespoon olive oil; 1 red jalapeno pepper; 1/4 teaspoon sea salt; 1 cup diced tomatoes; 1/4 cup diced red onion; 1 serrano chile pepper; 1 tablespoon gluten free flour; 3/4 cup grated pepper jack cheese; 1 cup milk

queso dip

What kind of cheese should I use for queso dip?

My queso dip is thick, how do I thin it out?

Is it possible to burn the cheese when making queso dip?

Should I use pre-shredded cheese or shred it myself?

Can I use a different type of milk to make queso dip?

This easy to make Homemade Queso Dip is packed with flavor.  With red onion, tomatoes, cilantro and jalapeños combined with pepper jack and sharp cheddar cheese, you’ve got a delicious dip that will be a crowd favorite.

Milk

Mediterranean

Vegetarian

Low Carb

Cheese

gram

shredded cheddar cheese

Fresh Vegetables

fresh cilantro

Oils

milliliter

olive oil

jalapeno

Seasonings

sea salt

tomato

red onion

serrano pepper

Flour & Meal

gluten free flour

pepper jack cheese

milk

Water

Calories

Carbohydrates

Protein

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Vitamin K

Vitamins

Potassium

Copper

Manganese

Vitamin C

Thiamin (B1)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Dietary Fiber

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Saturated Fat

Calcium

Iron

Sodium

Cholesterol

Lycopene

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Slow Cooker Taco Queso Dip

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Homemade White Queso Dip

Homemade Queso Dip

Dairy

Produce

Baking Goods

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