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Wendi Polisi
Homemade Queso Dip
This easy to make Homemade Queso Dip is packed with flavor. With red onion, tomatoes, cilantro and jalapeños combined with pepper jack and sharp cheddar cheese, you’ve got a delicious dip that will be a crowd favorite.
5
801
30 min
TOTAL TIME
147
CALORIES
$0.44
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1 1/4 cups grated sharp cheddar
1 whole red jalapeno pepper
1/4 cup diced red onion
1 whole serrano chile pepper
1 tbsp gluten free flour
1 cup diced tomatoes
3/4 cup grated pepper jack cheese
1/4 cup chopped fresh cilantro
1 tbsp olive oil
1 cup milk
1/4 tsp sea salt
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Wendi Polisi
Health Info
Macros
4g
CARBS
11g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What kind of cheese should I use for queso dip?
Why is my queso dip grainy or lumpy?
My queso dip is thick, how do I thin it out?
How can I add flavor to my queso dip?
How do I make my queso dip spicy?
Is it possible to burn the cheese when making queso dip?
Should I use pre-shredded cheese or shred it myself?
Can I use a different type of milk to make queso dip?
Can I prepare queso dip ahead of time?
Can I freeze queso dip?
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