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Isabel Eats
Easy Mexican Queso Dip
This homemade Mexican Queso Dip is easy to make and comes out creamy and smooth every time! Now you can make your favorite restaurant queso at home!
13
1,062
5
35 min
TOTAL TIME
336
CALORIES
$0.85
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
8 oz cream cheese
3/4 tsp sea salt
coarse
10 oz canned diced tomatoes and green chiles
1 tsp minced garlic
1/2 cup minced onions
2 tbsp unsalted butter
6 oz mild cheddar cheese
1 whole jalapeno
1 1/2 cups milk
6 oz monterey jack cheese
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Isabel Eats
Health Info
Macros
6g
CARBS
27g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Slow Cooker Taco Queso Dip
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Cheesy Smoky Meaty Queso Dip Recipe
Frequently Asked Questions
What kind of cheese should I use for queso dip?
Why is my queso dip grainy or lumpy?
My queso dip is thick, how do I thin it out?
How can I add flavor to my queso dip?
How do I make my queso dip spicy?
Is it possible to burn the cheese when making queso dip?
Should I use pre-shredded cheese or shred it myself?
Can I use a different type of milk to make queso dip?
Can I prepare queso dip ahead of time?
Can I freeze queso dip?
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