Name: Rustic Rodeo Queso Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 14.5 oz. can Rotel tomatoes, undrained; 1/2 lb. ground beef; 1/2 tsp salt; 1/2 cup shredded Pepper Jack cheese; 1/8 tsp red pepper flakes; 3/4 cup Pale Ale; 16 oz. Velveeta cheese, cut into 1-inch cubes; 1 cup black beans, drained and rinsed; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; 1/2 tsp black pepper

queso dip

What kind of cheese should I use for queso dip?

My queso dip is thick, how do I thin it out?

Is it possible to burn the cheese when making queso dip?

Should I use pre-shredded cheese or shred it myself?

Can I use a different type of milk to make queso dip?

This Rustic Rodeo Queso Dip features a delectable blend of creamy Velveeta cheese, Rotel tomatoes, black beans, beer, and seasoned beef, earning its nickname as the ultimate party pleaser. Perfect for both stovetop and slow cooker preparation!

Milk

Wheat

Canned Vegetables

gram

diced tomatoes & green chilies

Red Meat

ground beef

Seasonings

salt

Cheese

Shredded Pepper Jack Cheese

red pepper flakes

Beer

milliliter

pale ale beer

velveeta

Beans & Legumes

black beans

Fresh Vegetables

red onion

fresh cilantro

black pepper

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Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

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Ready in 15 minutes, this Queso Dip is an easy & delicious melty mess of cheddar & jack cheese, full of roasted tomatoes & spicy jalapenos.

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Slow Cooker Taco Queso Dip

I have partnered with Tomato Love, a new brand by @RedGoldTomatoes to show you how to make I have to say that this recipe is one of my best Queso that I made so far. I love the smoky favor, with a good amount of jalapeño in every bite. The #TomatoLove tomatoes make it so easy and it only takes 7 minutes to make. One of the secrets is that I don’t have to prepare or cut all the tomatoes and jalapeños, and with the tomatoes that soaked all the flavor of Jalapeño it makes this recipe so good in every bite!  It is the perfect snack in game day or any day!! I served this up with different type of tortilla chips, and you can add some hot sauce to add more kick into this dish. 
 
Tomato Love tomatoes use the best tomatoes which come from tomato country , they have unbeatable combination of soil and climate the same as Italy. I always use @redgoldtomatoes for cooking in my house. So I love this new product from Tomato Love by @redgoldtomatoes. It comes in several different flavors, mixed with 

Cheesy Smoky Meaty Queso Dip Recipe

This homemade Mexican Queso Dip is easy to make and comes out creamy and smooth every time! Now you can make your favorite restaurant queso at home!

Easy Mexican Queso Dip

Rustic Rodeo Queso Dip

Produce

Meat & Seafood

Baking Goods

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/rustic-rodeo-queso-dip-2705720-0.jpeg

Cook and crumble the ground beef in a high-sided skillet over medium-high heat until fully cooked.

Season the beef with salt, black pepper, and red pepper flakes. Add Pale Ale to the skillet.

Let the mixture simmer for about 4-5 minutes until the beer reduces.

Reduce heat to medium-low. Add Velveeta cheese and Pepper Jack cheese, stirring occasionally until melted.

Stir in the Rotel tomatoes, black beans, red onion, and cilantro until well combined.

Allow the dip to heat through for about 5 minutes, then transfer to a serving bowl.

In a skillet, cook and crumble the ground beef, then drain any grease.

In a slow cooker, combine the cooked beef, salt, black pepper, red pepper flakes, Pale Ale, Velveeta cheese, Pepper Jack cheese, Rotel tomatoes, black beans, red onion, and cilantro.

Cook the queso dip on high for 2 hours or on low for 4-5 hours, stirring occasionally.

Rustic Rodeo Queso Dip

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