This Rustic Rodeo Queso Dip features a delectable blend of creamy Velveeta cheese, Rotel tomatoes, black beans, beer, and seasoned beef, earning its nickname as the ultimate party pleaser. Perfect for both stovetop and slow cooker preparation!
Cook and crumble the ground beef in a high-sided skillet over medium-high heat until fully cooked.
2
Drain any grease from the cooked beef.
3
Season the beef with salt, black pepper, and red pepper flakes. Add Pale Ale to the skillet.
4
Let the mixture simmer for about 4-5 minutes until the beer reduces.
5
Reduce heat to medium-low. Add Velveeta cheese and Pepper Jack cheese, stirring occasionally until melted.
6
Stir in the Rotel tomatoes, black beans, red onion, and cilantro until well combined.
7
Allow the dip to heat through for about 5 minutes, then transfer to a serving bowl.
SLOW COOKER INSTRUCTIONS
8
In a skillet, cook and crumble the ground beef, then drain any grease.
9
In a slow cooker, combine the cooked beef, salt, black pepper, red pepper flakes, Pale Ale, Velveeta cheese, Pepper Jack cheese, Rotel tomatoes, black beans, red onion, and cilantro.
10
Cook the queso dip on high for 2 hours or on low for 4-5 hours, stirring occasionally.