Name: 15 Minute Easy Queso Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 tablespoons flour; Pinch of cayenne powder; 1 teaspoon salt; ½ teaspoon pepper; 4 tablespoons unsalted butter; 1/3 cup candied jalapenos; 2 cups sharp cheddar and jack cheese; 1 cup fire roasted diced tomatoes; ¼ teaspoon dry ground mustard; 2 cups milk

queso dip

What kind of cheese should I use for queso dip?

My queso dip is thick, how do I thin it out?

Is it possible to burn the cheese when making queso dip?

Should I use pre-shredded cheese or shred it myself?

Can I use a different type of milk to make queso dip?

Ready in 15 minutes, this Queso Dip is an easy & delicious melty mess of cheddar & jack cheese, full of roasted tomatoes & spicy jalapenos.

Milk

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

cayenne pepper

salt

pepper

Butter & Margarine

unsalted butter

Fresh Vegetables

jalapeno

Cheese

sharp cheddar cheese

Canned Vegetables

fire roasted diced tomatoes

dry mustard

milliliter

milk

Calories

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Choline

Vitamins

Lycopene

Selenium

Minerals

Vitamin K

Water

Dietary Fiber

Carbohydrates

Sugar

Magnesium

Phosphorus

Potassium

Zinc

Copper

Protein

Calcium

Iron

Sodium

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Homemade White Queso Dip

15 Minute Easy Queso Dip

Baking Goods

Dairy

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