Name: Queso Dip (Mexican Cheese Dip)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 small white onion, very finely chopped (1/4 cup); 1/4 cup coriander / cilantro, finely chopped; 1 tbsp cornflour / cornstarch; 375 g / 13 oz evaporated milk (1 can, not low fat); 1 large garlic clove, minced; 1 small tomato, finely diced (3/4 cup) (Note 2); 4 oz / 113g can chopped green chile, fire roasted (Subs Note 3); Salt; 1/2 tbsp / 8 g butter; 1/4 tsp each onion powder, garlic powder, cumin; 2 - 3 tbsp milk, any; 2.5 cups / 225 g shredded cheese (Cheddar, Monterey Jack, Colby, etc) (Note 1)

queso dip

What kind of cheese should I use for queso dip?

My queso dip is thick, how do I thin it out?

Is it possible to burn the cheese when making queso dip?

Should I use pre-shredded cheese or shred it myself?

Can I use a different type of milk to make queso dip?

Recipe VIDEO above. Copycat of Queso Dip  sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

white onion

fresh cilantro

Flour & Meal

corn flour

Canned & Dry Milk

milliliter

evaporated milk

garlic

tomato

Canned Vegetables

diced green chile

Seasonings

salt

Butter & Margarine

butter

onion powder

milk

Cheese

shredded cheese

Cholesterol

Riboflavin (B2)

Vitamins

Vitamin K

Vitamin A

Saturated Fat

Sodium

Minerals

Calories

Protein

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Lycopene

Alpha-carotene

Dietary Folate Equivalents

Manganese

Copper

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Water

Lutein+zeaxanthin

Dietary Fiber

Selenium

Zinc

A scrumptious queso dip recipe reminiscent of those found at Mexican restaurants, but made with real cheese for a silky smooth texture. This cheesy delight is perfect for any gathering, and it easily reheats for a convenient snack.

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Ready in 15 minutes, this Queso Dip is an easy & delicious melty mess of cheddar & jack cheese, full of roasted tomatoes & spicy jalapenos.

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Slow Cooker Taco Queso Dip

I have partnered with Tomato Love, a new brand by @RedGoldTomatoes to show you how to make I have to say that this recipe is one of my best Queso that I made so far. I love the smoky favor, with a good amount of jalapeño in every bite. The #TomatoLove tomatoes make it so easy and it only takes 7 minutes to make. One of the secrets is that I don’t have to prepare or cut all the tomatoes and jalapeños, and with the tomatoes that soaked all the flavor of Jalapeño it makes this recipe so good in every bite!  It is the perfect snack in game day or any day!! I served this up with different type of tortilla chips, and you can add some hot sauce to add more kick into this dish. 
 
Tomato Love tomatoes use the best tomatoes which come from tomato country , they have unbeatable combination of soil and climate the same as Italy. I always use @redgoldtomatoes for cooking in my house. So I love this new product from Tomato Love by @redgoldtomatoes. It comes in several different flavors, mixed with 

Cheesy Smoky Meaty Queso Dip Recipe

This homemade Mexican Queso Dip is easy to make and comes out creamy and smooth every time! Now you can make your favorite restaurant queso at home!

Easy Mexican Queso Dip

Queso Dip (Mexican Cheese Dip)

Produce

Baking Goods

Dairy

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