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Modern Farmhouse Eats
Smoked Queso Dip
Melty, cheesy, creamy queso made with ground sausage and smoked on the grill infusing the queso with delicious smoky flavor. This queso is amazing!! Perfect for Super Bowl Sunday.
1
11
2 hr 20 min
TOTAL TIME
416
CALORIES
$1.30
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
10 oz rotel original diced tomatoes and green chilies
1/4 tsp cumin
1 tbsp olive oil
1/2 tsp chili powder
8 oz shredded cheddar cheese
freshly shredded
2 cloves garlic
minced
1 lb velveeta queso blanco
1/2 whole jalapeño
finely chopped
7 oz chopped green chiles
1 lb breakfast sausage
1/2 cup evaporated milk
1/2 whole yellow onion
finely chopped
Directions
12 STEPS
10 min
PREP TIME
10 min
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Modern Farmhouse Eats
Health Info
Macros
12g
CARBS
31g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What kind of cheese should I use for queso dip?
Why is my queso dip grainy or lumpy?
My queso dip is thick, how do I thin it out?
How can I add flavor to my queso dip?
How do I make my queso dip spicy?
Is it possible to burn the cheese when making queso dip?
Should I use pre-shredded cheese or shred it myself?
Can I use a different type of milk to make queso dip?
Can I prepare queso dip ahead of time?
Can I freeze queso dip?
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